Serves 4
Directions
- 1Melt butter in a pot.
- 2Add condensed milk, cocoa powder, vico powder and coffee, stir until combined.
- 3Add an egg and broken marie biscuits, stir well and put the mixture in a container.
- 4Press and compact, chill for 1 hour in the chiller.
- 5Beat cream cheese and condensed milk until fluffy.
- 6Add gelatin and coffee powder, mix and add whipping cream, mix again.
- 7Remove the batik cake from the chiller and pipe the cream cheese on top of the cake.
- 8Chill for 4-5 hours to set the cream cheese.
- 9Dust with cocoa powder.
- 10Garnish with chocolate sprinkles and ready to serve.
Ingredients
- 200 g biskut marie
- 100 g butter
- 0.5 cawan susu pekat
- 1 biji telur
- 30 g serbuk koko
- 50 g serbuk vico
- 0.5 cawan air bancuhan kopi
- 250 g cream cheese
- 150 g whipping cream
- 2 3 sudu susu pekat manis
- 0.5 sudu gelatin + air panas
- 2 sudu air panas
- 1 sudu serbuk kopi
- secukupnya serbuk koko
- secukupnya coklat hiasan
Equipment
wooden boardknifepotwooden spoonspatulaspoonsbowlselectric mixerwhipping bagstrainer
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