Tiramisu

9 mins
Serves 1
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Directions

  1. 1Separate egg whites and yolks.
  2. 2Separate egg whites and yolks.
  3. 3Separate egg whites and yolks.
  4. 4In a bowl, add 125 grams of sugar and whisk it.
  5. 5In a bowl, add 125 grams of sugar and whisk it.
  6. 6In a bowl, add 125 grams of sugar and whisk it.
  7. 7Add 450 grams of mascarpone and whisk it.
  8. 8Add 450 grams of mascarpone and whisk it.
  9. 9Add 450 grams of mascarpone and whisk it.
  10. 10Incorporate 300 ml of cream.
  11. 11Incorporate 300 ml of cream.
  12. 12Incorporate 300 ml of cream.
  13. 13In a separate bowl, whisk the egg whites and add a squeeze of lemon for whitening.
  14. 14In a separate bowl, whisk the egg whites and add a squeeze of lemon for whitening.
  15. 15In a separate bowl, whisk the egg whites and add a squeeze of lemon for whitening.
  16. 16In a bowl, prepare the coffee by adding 100 ml of Vin Santo and sugar.
  17. 17In a bowl, prepare the coffee by adding 100 ml of Vin Santo and sugar.
  18. 18In a bowl, prepare the coffee by adding 100 ml of Vin Santo and sugar.
  19. 19Dip the Savoiardi biscuits into the coffee.
  20. 20Dip the Savoiardi biscuits into the coffee.
  21. 21Dip the Savoiardi biscuits into the coffee.
  22. 22Layer the Savoiardi biscuits and the mascarpone cream in a bowl.
  23. 23Layer the Savoiardi biscuits and the mascarpone cream in a bowl.
  24. 24Layer the Savoiardi biscuits and the mascarpone cream in a bowl.
  25. 25Grate chocolate with hazelnuts on top.
  26. 26Grate chocolate with hazelnuts on top.
  27. 27Grate chocolate with hazelnuts on top.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 125 grams sugar
  • 125 grams sugar
  • 125 grams sugar
  • 450 grams mascarpone
  • 450 grams mascarpone
  • 450 grams mascarpone
  • 300 ml cream
  • 300 ml cream
  • 300 ml cream
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 100 ml coffee
  • 100 ml coffee
  • 100 ml coffee
  • 100 ml vin santo
  • 100 ml vin santo
  • 100 ml vin santo
  • 1 chocolate with hazelnuts
  • 1 chocolate with hazelnuts
  • 1 chocolate with hazelnuts

Equipment

whiskbowlspoongrater

Tips

  • Do not mix too hard
  • Slowly slowly slowly
  • Don't leave it for too long
  • Fold it in
  • Use any chocolate or cocoa powder
Tiramisu | Clip Recipe