Tiramisú

24 mins
Serves 8
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Directions

  1. 1Prepare your espresso
  2. 2Prepare your espresso
  3. 3Prepare your espresso
  4. 4Divide six egg yolks from the six egg whites
  5. 5Divide six egg yolks from the six egg whites
  6. 6Divide six egg yolks from the six egg whites
  7. 7Divide 1 and 1/4 cup sugar between the two bowls
  8. 8Divide 1 and 1/4 cup sugar between the two bowls
  9. 9Divide 1 and 1/4 cup sugar between the two bowls
  10. 10Add the mascarpone to the yolk mixture
  11. 11Add the mascarpone to the yolk mixture
  12. 12Add the mascarpone to the yolk mixture
  13. 13Mix the ingredients of the yolk mixture
  14. 14Mix the ingredients of the yolk mixture
  15. 15Mix the ingredients of the yolk mixture
  16. 16Whip your egg white/sugar mix
  17. 17Whip your egg white/sugar mix
  18. 18Whip your egg white/sugar mix
  19. 19Add the yellow into the white
  20. 20Add the yellow into the white
  21. 21Add the yellow into the white
  22. 22Fold it in
  23. 23Fold it in
  24. 24Fold it in
  25. 25Put a small amount of the mixture on the bottom of the baking pan
  26. 26Put a small amount of the mixture on the bottom of the baking pan
  27. 27Put a small amount of the mixture on the bottom of the baking pan
  28. 28Dip your ladyfingers into the coffee
  29. 29Dip your ladyfingers into the coffee
  30. 30Dip your ladyfingers into the coffee
  31. 31Arrange the ladyfingers in the baking pan, in an alternating pattern
  32. 32Arrange the ladyfingers in the baking pan, in an alternating pattern
  33. 33Arrange the ladyfingers in the baking pan, in an alternating pattern
  34. 34Cover with the cocoa powder
  35. 35Cover with the cocoa powder
  36. 36Cover with the cocoa powder
  37. 37Cover with aluminum foil
  38. 38Cover with aluminum foil
  39. 39Cover with aluminum foil
  40. 40Refrigerate for 24 hours
  41. 41Refrigerate for 24 hours
  42. 42Refrigerate for 24 hours

Ingredients

  • 2 packages Ladyfingers
  • 2 packages Ladyfingers
  • 2 packages Ladyfingers
  • 500 g Mascarpone
  • 500 g Mascarpone
  • 500 g Mascarpone
  • 3 moka-fulls Espresso
  • 3 moka-fulls Espresso
  • 3 moka-fulls Espresso
  • 6 Eggs
  • 6 Eggs
  • 6 Eggs
  • 1.25 cups Sugar
  • 1.25 cups Sugar
  • 1.25 cups Sugar
  • 1 cup Cocoa powder
  • 1 cup Cocoa powder
  • 1 cup Cocoa powder

Equipment

mixermoka potspoonbowlwhiskbaking pansieve