Directions
- 1Prepare the vegan mascarpone cream by blending dairy-free yogurt, vegan cream cheese, coconut cream, sugar, cornstarch, vanilla extract, vanilla bean paste, and espresso powder.
- 2Dip ladyfingers in espresso-infused water.
- 3Line the base of a springform pan with ladyfingers, creating a crust.
- 4Pour the mascarpone mixture into the springform pan.
- 5Place additional ladyfingers into the cream.
- 6Pipe vegan whipped cream on top, then sprinkle with cocoa powder.
Ingredients
- 1 cup dairy free yogurt
- 2 batches vegan ladyfingers
- 32 ounces vegan cream cheese
- 1 cup Let's Do Organic Heavy Coconut Cream
- 1.25 cups granulated sugar
- 8 tbsp organic cornstarch
- 1 tbsp vanilla extract
- 1 tsp vanilla bean paste
- 1 cup hot water
- 4 tsp instant espresso powder
- 1 cups vegan whipped cream
- 2 tbsp cocoa powder
- 2 cups boiling water, for the water bath
Equipment
blenderpiping bag
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