Spinach and Ricotta Pie

30 mins
Serves 6
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Directions

  1. 1Place a sheet of phyllo dough at the bottom of the pan.
  2. 2Place a sheet of phyllo dough at the bottom of the pan.
  3. 3Place a sheet of phyllo dough at the bottom of the pan.
  4. 4Add more sheets on top until the surface is covered.
  5. 5Add more sheets on top until the surface is covered.
  6. 6Add more sheets on top until the surface is covered.
  7. 7Add ricotta cheese slices on top of the phyllo dough.
  8. 8Add ricotta cheese slices on top of the phyllo dough.
  9. 9Add ricotta cheese slices on top of the phyllo dough.
  10. 10Spread the ricotta until evenly distributed.
  11. 11Spread the ricotta until evenly distributed.
  12. 12Spread the ricotta until evenly distributed.
  13. 13Add a package of frozen chopped spinach.
  14. 14Add a package of frozen chopped spinach.
  15. 15Add a package of frozen chopped spinach.
  16. 16Spread the spinach evenly over the ricotta.
  17. 17Spread the spinach evenly over the ricotta.
  18. 18Spread the spinach evenly over the ricotta.
  19. 19Cook the ground beef and add Rao's roasted garlic.
  20. 20Cook the ground beef and add Rao's roasted garlic.
  21. 21Cook the ground beef and add Rao's roasted garlic.
  22. 22Spread the meat over the spinach.
  23. 23Spread the meat over the spinach.
  24. 24Spread the meat over the spinach.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Add oregano leaves.
  29. 29Add oregano leaves.
  30. 30Add oregano leaves.
  31. 31Add a layer of shredded mozzarella cheese.
  32. 32Add a layer of shredded mozzarella cheese.
  33. 33Add a layer of shredded mozzarella cheese.
  34. 34Cover the pie with the remaining phyllo dough.
  35. 35Cover the pie with the remaining phyllo dough.
  36. 36Cover the pie with the remaining phyllo dough.
  37. 37Brush melted butter over the phyllo dough.
  38. 38Brush melted butter over the phyllo dough.
  39. 39Brush melted butter over the phyllo dough.
  40. 40Bake at 350 for 25 minutes.
  41. 41Bake at 350 for 25 minutes.
  42. 42Bake at 350 for 25 minutes.

Ingredients

  • 8 sheets phyllo dough
  • 8 sheets phyllo dough
  • 8 sheets phyllo dough
  • 1 container ricotta cheese
  • 1 container ricotta cheese
  • 1 container ricotta cheese
  • 1 package chopped spinach
  • 1 package chopped spinach
  • 1 package chopped spinach
  • 1 pan ground beef
  • 1 pan ground beef
  • 1 pan ground beef
  • 1 jar Rao's roasted garlic
  • 1 jar Rao's roasted garlic
  • 1 jar Rao's roasted garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 oregano leaves
  • 0 oregano leaves
  • 0 oregano leaves
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 0 melted butter
  • 0 melted butter
  • 0 melted butter

Equipment

ovenspoonknifepastry brush