Spinach and Ricotta Pie
Directions
- 1Place a sheet of phyllo dough at the bottom of the pan.
- 2Add more sheets on top until the surface is covered.
- 3Add ricotta cheese slices on top of the phyllo dough.
- 4Spread the ricotta until evenly distributed.
- 5Add a package of frozen chopped spinach.
- 6Spread the spinach evenly over the ricotta.
- 7Cook the ground beef and add Rao's roasted garlic.
- 8Spread the meat over the spinach.
- 9Season with salt and pepper.
- 10Add oregano leaves.
- 11Add a layer of shredded mozzarella cheese.
- 12Cover the pie with the remaining phyllo dough.
- 13Brush melted butter over the phyllo dough.
- 14Bake at 350 for 25 minutes.
Ingredients
- 8 sheets phyllo dough
- 1 container ricotta cheese
- 1 package chopped spinach
- 1 pan ground beef
- 1 jar Rao's roasted garlic
- 0 salt
- 0 black pepper
- 0 oregano leaves
- 8 oz mozzarella cheese
- 0 melted butter
Equipment
ovenspoonknifepastry brush
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