Directions
- 1Blend cream cheese, eggs, heavy cream, and vanilla extract together in a blender.
- 2Add Nutella to the blender and mix well.
- 3Pour the batter into a 6-inch springform cake pan lined with parchment paper.
- 4Bake in a preheated oven at 400°F for 45 minutes.
- 5Cool completely at room temperature, then refrigerate for at least 6 hours.
- 6Cut and serve.
Ingredients
- 16 oz cream cheese
- 3 eggs
- 1.25 cup heavy cream
- 1 tablespoon vanilla extract
- 8 oz Nutella
Equipment
blender6inch springform cake panparchment paperbaking panknifespoon
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