Nutella Cheesecake
Directions
- 1Blend cream cheese, eggs, heavy cream, and vanilla extract together in a blender.
- 2Blend cream cheese, eggs, heavy cream, and vanilla extract together in a blender.
- 3Blend cream cheese, eggs, heavy cream, and vanilla extract together in a blender.
- 4Add Nutella to the blender and mix well.
- 5Add Nutella to the blender and mix well.
- 6Add Nutella to the blender and mix well.
- 7Pour the batter into a 6-inch springform cake pan lined with parchment paper.
- 8Pour the batter into a 6-inch springform cake pan lined with parchment paper.
- 9Pour the batter into a 6-inch springform cake pan lined with parchment paper.
- 10Bake in a preheated oven at 400°F for 45 minutes.
- 11Bake in a preheated oven at 400°F for 45 minutes.
- 12Bake in a preheated oven at 400°F for 45 minutes.
- 13Cool completely at room temperature, then refrigerate for at least 6 hours.
- 14Cool completely at room temperature, then refrigerate for at least 6 hours.
- 15Cool completely at room temperature, then refrigerate for at least 6 hours.
- 16Cut and serve.
- 17Cut and serve.
- 18Cut and serve.
Ingredients
- 16 oz cream cheese
- 16 oz cream cheese
- 16 oz cream cheese
- 3 eggs
- 3 eggs
- 3 eggs
- 1.25 cup heavy cream
- 1.25 cup heavy cream
- 1.25 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla extract
- 8 oz Nutella
- 8 oz Nutella
- 8 oz Nutella
Equipment
blender6inch springform cake panparchment paperbaking panknifespoon