Tiramisu Brownies
Directions
- 1Melt butter in a saucepan and mix with cocoa powder.
- 2Melt butter in a saucepan and mix with cocoa powder.
- 3Melt butter in a saucepan and mix with cocoa powder.
- 4Whisk together eggs and sugar.
- 5Whisk together eggs and sugar.
- 6Whisk together eggs and sugar.
- 7Combine the melted chocolate mixture with the egg mixture.
- 8Combine the melted chocolate mixture with the egg mixture.
- 9Combine the melted chocolate mixture with the egg mixture.
- 10Pour the batter into a baking pan and bake until set.
- 11Pour the batter into a baking pan and bake until set.
- 12Pour the batter into a baking pan and bake until set.
- 13Beat mascarpone cheese and heavy cream until smooth.
- 14Beat mascarpone cheese and heavy cream until smooth.
- 15Beat mascarpone cheese and heavy cream until smooth.
- 16Mix coffee with liquor.
- 17Mix coffee with liquor.
- 18Mix coffee with liquor.
- 19Dip ladyfingers into the coffee mixture.
- 20Dip ladyfingers into the coffee mixture.
- 21Dip ladyfingers into the coffee mixture.
- 22Layer the baked brownie, soaked ladyfingers, and the mascarpone cream in a pan.
- 23Layer the baked brownie, soaked ladyfingers, and the mascarpone cream in a pan.
- 24Layer the baked brownie, soaked ladyfingers, and the mascarpone cream in a pan.
- 25Dust with cocoa powder.
- 26Dust with cocoa powder.
- 27Dust with cocoa powder.
- 28Refrigerate until set and cut into squares.
- 29Refrigerate until set and cut into squares.
- 30Refrigerate until set and cut into squares.
Ingredients
- 100 g butter
- 100 g butter
- 100 g butter
- 100 g cocoa powder
- 100 g cocoa powder
- 100 g cocoa powder
- 200 g sugar
- 200 g sugar
- 200 g sugar
- 4 eggs
- 4 eggs
- 4 eggs
- 250 g mascarpone cheese
- 250 g mascarpone cheese
- 250 g mascarpone cheese
- 100 ml heavy cream
- 100 ml heavy cream
- 100 ml heavy cream
- 100 ml strong coffee
- 100 ml strong coffee
- 100 ml strong coffee
- 1 shot liquor (e.g., Kahlua)
- 1 shot liquor (e.g., Kahlua)
- 1 shot liquor (e.g., Kahlua)
- 15 ladyfingers
- 15 ladyfingers
- 15 ladyfingers
- 20 g cocoa powder for dusting
- 20 g cocoa powder for dusting
- 20 g cocoa powder for dusting
Equipment
saucepanwhiskbaking panspatulahand mixermeasuring cupjigger