Directions
- 1Melt butter in a saucepan and mix with cocoa powder.
- 2Whisk together eggs and sugar.
- 3Combine the melted chocolate mixture with the egg mixture.
- 4Pour the batter into a baking pan and bake until set.
- 5Beat mascarpone cheese and heavy cream until smooth.
- 6Mix coffee with liquor.
- 7Dip ladyfingers into the coffee mixture.
- 8Layer the baked brownie, soaked ladyfingers, and the mascarpone cream in a pan.
- 9Dust with cocoa powder.
- 10Refrigerate until set and cut into squares.
Ingredients
- 100 g butter
- 100 g cocoa powder
- 200 g sugar
- 4 eggs
- 250 g mascarpone cheese
- 100 ml heavy cream
- 100 ml strong coffee
- 1 shot liquor (e.g., Kahlua)
- 15 ladyfingers
- 20 g cocoa powder for dusting
Equipment
saucepanwhiskbaking panspatulahand mixermeasuring cupjigger
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