EASY NO BAKE FERRERO ROCHER DESSERTS
Directions
- 1Mix the mascarpone and chocolate spread until smooth.
- 2Set aside 40 g of the cream mixture and place the rest in a piping bag.
- 3Heat the milk in a pan until it boils
Ingredients
- 16 ladyfingers
- 250 g mascarpone
- 275 g chocolate spread
- 150 ml milk
- 55 g chocolate spread
- 40 g hazelnuts, finely chopped & roasted
Equipment
piping bagpan
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m