Italian Chocolate Budino
Directions
- 1In a pot, whisk the egg yolks together.
- 2Add the heavy cream, sugar, and salt to the pot.
- 3Whisk to combine all ingredients in the pot.
- 4Place the pot over medium heat and whisk continuously until it thickens, about 3-5 minutes.
- 5Once the mixture is thick enough to coat the back of a spoon and not move, take it off the heat.
- 6Whisk in the semi-sweet chocolate chips.
- 7If desired, add a scoop of Isopure whey protein to balance the dessert and hit protein goals.
- 8Pass the mixture through a fine mesh strainer into a clean bowl.
- 9Pour the mixture into 4 oz ramekins.
- 10Transfer the ramekins to the fridge and allow them to set for 2-3 hours.
- 11Remove from the fridge and top with whipped cream.
Ingredients
- 5 large egg yolks
- 2 cups heavy cream
- 0.25 cup sugar of choice
- 1 pinch salt
- 1.5 cups semi-sweet chocolate chips
- 1 scoop Isopure Low Carb Chocolate Protein Powder
- Whipped cream
Equipment
potwhiskfine mesh strainerbowlramekins
Tips
- Do the cooking process over medium heat, not high, to avoid scrambling the eggs.
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