Italian Chocolate Budino

180 mins
Serves 1
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Directions

  1. 1In a pot, whisk the egg yolks together.
  2. 2In a pot, whisk the egg yolks together.
  3. 3In a pot, whisk the egg yolks together.
  4. 4Add the heavy cream, sugar, and salt to the pot.
  5. 5Add the heavy cream, sugar, and salt to the pot.
  6. 6Add the heavy cream, sugar, and salt to the pot.
  7. 7Whisk to combine all ingredients in the pot.
  8. 8Whisk to combine all ingredients in the pot.
  9. 9Whisk to combine all ingredients in the pot.
  10. 10Place the pot over medium heat and whisk continuously until it thickens, about 3-5 minutes.
  11. 11Place the pot over medium heat and whisk continuously until it thickens, about 3-5 minutes.
  12. 12Place the pot over medium heat and whisk continuously until it thickens, about 3-5 minutes.
  13. 13Once the mixture is thick enough to coat the back of a spoon and not move, take it off the heat.
  14. 14Once the mixture is thick enough to coat the back of a spoon and not move, take it off the heat.
  15. 15Once the mixture is thick enough to coat the back of a spoon and not move, take it off the heat.
  16. 16Whisk in the semi-sweet chocolate chips.
  17. 17Whisk in the semi-sweet chocolate chips.
  18. 18Whisk in the semi-sweet chocolate chips.
  19. 19If desired, add a scoop of Isopure whey protein to balance the dessert and hit protein goals.
  20. 20If desired, add a scoop of Isopure whey protein to balance the dessert and hit protein goals.
  21. 21If desired, add a scoop of Isopure whey protein to balance the dessert and hit protein goals.
  22. 22Pass the mixture through a fine mesh strainer into a clean bowl.
  23. 23Pass the mixture through a fine mesh strainer into a clean bowl.
  24. 24Pass the mixture through a fine mesh strainer into a clean bowl.
  25. 25Pour the mixture into 4 oz ramekins.
  26. 26Pour the mixture into 4 oz ramekins.
  27. 27Pour the mixture into 4 oz ramekins.
  28. 28Transfer the ramekins to the fridge and allow them to set for 2-3 hours.
  29. 29Transfer the ramekins to the fridge and allow them to set for 2-3 hours.
  30. 30Transfer the ramekins to the fridge and allow them to set for 2-3 hours.
  31. 31Remove from the fridge and top with whipped cream.
  32. 32Remove from the fridge and top with whipped cream.
  33. 33Remove from the fridge and top with whipped cream.

Ingredients

  • 5 large egg yolks
  • 5 large egg yolks
  • 5 large egg yolks
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.25 cup sugar of choice
  • 0.25 cup sugar of choice
  • 0.25 cup sugar of choice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1 scoop Isopure Low Carb Chocolate Protein Powder
  • 1 scoop Isopure Low Carb Chocolate Protein Powder
  • 1 scoop Isopure Low Carb Chocolate Protein Powder
  • Whipped cream
  • Whipped cream
  • Whipped cream

Equipment

potwhiskfine mesh strainerbowlramekins

Tips

  • Do the cooking process over medium heat, not high, to avoid scrambling the eggs.