Directions
- 1In a pot, whisk the egg yolks together.
- 2Add the heavy cream, sugar, and salt to the pot.
- 3Whisk to combine all ingredients in the pot.
- 4Place the pot over medium heat and whisk continuously until it thickens, about 3-5 minutes.
- 5Once the mixture is thick enough to coat the back of a spoon and not move, take it off the heat.
- 6Whisk in the semi-sweet chocolate chips.
- 7If desired, add a scoop of Isopure whey protein to balance the dessert and hit protein goals.
- 8Pass the mixture through a fine mesh strainer into a clean bowl.
- 9Pour the mixture into 4 oz ramekins.
- 10Transfer the ramekins to the fridge and allow them to set for 2-3 hours.
- 11Remove from the fridge and top with whipped cream.
Ingredients
- 5 large egg yolks
- 2 cups heavy cream
- 0.25 cup sugar of choice
- 1 pinch salt
- 1.5 cups semi-sweet chocolate chips
- 1 scoop Isopure Low Carb Chocolate Protein Powder
- Whipped cream
Equipment
potwhiskfine mesh strainerbowlramekins
Tips
- Do the cooking process over medium heat, not high, to avoid scrambling the eggs.
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m