7Add vanilla, cocoa powder, flour, instant espresso powder, and salt.
8Add vanilla, cocoa powder, flour, instant espresso powder, and salt.
9Add vanilla, cocoa powder, flour, instant espresso powder, and salt.
10Mix until combined.
11Mix until combined.
12Mix until combined.
13Bake and let the brownies cool.
14Bake and let the brownies cool.
15Bake and let the brownies cool.
16Make the espresso mascarpone cream by combining room temperature mascarpone, heavy cream, salt, instant espresso powder, vanilla bean, and a little sugar.
17Make the espresso mascarpone cream by combining room temperature mascarpone, heavy cream, salt, instant espresso powder, vanilla bean, and a little sugar.
18Make the espresso mascarpone cream by combining room temperature mascarpone, heavy cream, salt, instant espresso powder, vanilla bean, and a little sugar.
19Spread the espresso mascarpone cream over the cooled brownies.
20Spread the espresso mascarpone cream over the cooled brownies.
21Spread the espresso mascarpone cream over the cooled brownies.