Serves 1
Directions
- 1Soak the raisins in wine.
- 2Peel and dice the apples.
- 3Add flour to a bowl.
- 4Crack two eggs into the bowl.
- 5Add honey to the bowl.
- 6Pour water into the bowl.
- 7Mix the ingredients to form a batter.
- 8Add the wine-soaked raisins, pine nuts, and diced apples to the batter.
- 9Mix until all ingredients are well combined in the batter.
- 10Pour oil into a pot for frying.
- 11Drop spoonfuls of the batter into the hot oil.
- 12Fry the fritters until golden brown and crispy.
- 13Remove the fritters from the oil and place them on a plate.
- 14Dust the fritters with powdered sugar.
Ingredients
- raisins
- Sauvignon Blanc
- 2 apples
- pine nuts
- flour
- 2 eggs
- honey
- water
- oil
- powdered sugar
Equipment
bowlchopping boardpotspoonforkstrainer
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m