Fritelle d'Uve e Mele

Directions

  1. 1Soak the raisins in wine.
  2. 2Soak the raisins in wine.
  3. 3Soak the raisins in wine.
  4. 4Peel and dice the apples.
  5. 5Peel and dice the apples.
  6. 6Peel and dice the apples.
  7. 7Add flour to a bowl.
  8. 8Add flour to a bowl.
  9. 9Add flour to a bowl.
  10. 10Crack two eggs into the bowl.
  11. 11Crack two eggs into the bowl.
  12. 12Crack two eggs into the bowl.
  13. 13Add honey to the bowl.
  14. 14Add honey to the bowl.
  15. 15Add honey to the bowl.
  16. 16Pour water into the bowl.
  17. 17Pour water into the bowl.
  18. 18Pour water into the bowl.
  19. 19Mix the ingredients to form a batter.
  20. 20Mix the ingredients to form a batter.
  21. 21Mix the ingredients to form a batter.
  22. 22Add the wine-soaked raisins, pine nuts, and diced apples to the batter.
  23. 23Add the wine-soaked raisins, pine nuts, and diced apples to the batter.
  24. 24Add the wine-soaked raisins, pine nuts, and diced apples to the batter.
  25. 25Mix until all ingredients are well combined in the batter.
  26. 26Mix until all ingredients are well combined in the batter.
  27. 27Mix until all ingredients are well combined in the batter.
  28. 28Pour oil into a pot for frying.
  29. 29Pour oil into a pot for frying.
  30. 30Pour oil into a pot for frying.
  31. 31Drop spoonfuls of the batter into the hot oil.
  32. 32Drop spoonfuls of the batter into the hot oil.
  33. 33Drop spoonfuls of the batter into the hot oil.
  34. 34Fry the fritters until golden brown and crispy.
  35. 35Fry the fritters until golden brown and crispy.
  36. 36Fry the fritters until golden brown and crispy.
  37. 37Remove the fritters from the oil and place them on a plate.
  38. 38Remove the fritters from the oil and place them on a plate.
  39. 39Remove the fritters from the oil and place them on a plate.
  40. 40Dust the fritters with powdered sugar.
  41. 41Dust the fritters with powdered sugar.
  42. 42Dust the fritters with powdered sugar.

Ingredients

  • raisins
  • raisins
  • raisins
  • Sauvignon Blanc
  • Sauvignon Blanc
  • Sauvignon Blanc
  • 2 apples
  • 2 apples
  • 2 apples
  • pine nuts
  • pine nuts
  • pine nuts
  • flour
  • flour
  • flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • honey
  • honey
  • honey
  • water
  • water
  • water
  • oil
  • oil
  • oil
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

bowlchopping boardpotspoonforkstrainer
Fritelle d'Uve e Mele | Clip Recipe