Serves 1
Directions
- 1Mix the ingredients for the dough: 320g "00" flour, 170g warm water, 20ml olive oil, 6g salt, and 6g instant savory yeast.
- 2Prepare the filling with 140g cooked ham and 150g white scamorza cheese.
- 3Cook the savory pie in a 26cm pan.
Ingredients
- 320 g farina “00”
- 170 g acqua tiepida
- 20 ml olio evo
- 6 g sale
- 6 g lievito istantaneo per salato
- 140 g prosciutto cotto
- 150 g scamorza bianca
Equipment
padella da 26cm
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