Torta salata in padella

Serves 1
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Directions

  1. 1Mix the ingredients for the dough: 320g "00" flour, 170g warm water, 20ml olive oil, 6g salt, and 6g instant savory yeast.
  2. 2Mix the ingredients for the dough: 320g "00" flour, 170g warm water, 20ml olive oil, 6g salt, and 6g instant savory yeast.
  3. 3Mix the ingredients for the dough: 320g "00" flour, 170g warm water, 20ml olive oil, 6g salt, and 6g instant savory yeast.
  4. 4Prepare the filling with 140g cooked ham and 150g white scamorza cheese.
  5. 5Prepare the filling with 140g cooked ham and 150g white scamorza cheese.
  6. 6Prepare the filling with 140g cooked ham and 150g white scamorza cheese.
  7. 7Cook the savory pie in a 26cm pan.
  8. 8Cook the savory pie in a 26cm pan.
  9. 9Cook the savory pie in a 26cm pan.

Ingredients

  • 320 g farina “00”
  • 320 g farina “00”
  • 320 g farina “00”
  • 170 g acqua tiepida
  • 170 g acqua tiepida
  • 170 g acqua tiepida
  • 20 ml olio evo
  • 20 ml olio evo
  • 20 ml olio evo
  • 6 g sale
  • 6 g sale
  • 6 g sale
  • 6 g lievito istantaneo per salato
  • 6 g lievito istantaneo per salato
  • 6 g lievito istantaneo per salato
  • 140 g prosciutto cotto
  • 140 g prosciutto cotto
  • 140 g prosciutto cotto
  • 150 g scamorza bianca
  • 150 g scamorza bianca
  • 150 g scamorza bianca

Equipment

padella da 26cm