Frozen Treats

Name: Frozen Treats
Cuisine: Italian
Ingredients: 4 parts cream; 2 parts milk; 1 part sugar; egg yolks; stabilizer; 3 parts yogurt; 1 part milk; 1 part sugar; 4 parts fruit (pureed); 1 part sugar; 2 parts milk; 2 parts water

Serves 1

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Frozen Treats

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Serves 1

Directions

1To make ice cream, combine 4 parts cream, 2 parts milk, and 1 part sugar.
2Cook the ice cream mixture.
3Chill the ice cream mixture.
4Churn the ice cream mixture.
5Freeze the ice cream mixture.
6To make frozen custard, add egg yolks to the basic ice cream recipe.
7To make gelato, swap the cream and milk ratio to 2 parts cream and 4 parts milk, and 1 part sugar.
8Cook the gelato mixture.
9Chill the gelato mixture.
10Churn the gelato mixture slowly to achieve a denser texture.
11Freeze the gelato mixture at a lower temperature.
12To make soft serve ice cream, change the ratio to 3 parts cream, 3 parts milk, and 1 part sugar.
13Add a stabilizer like xanthan gum to the soft serve mixture.
14Cook the soft serve mixture.
15Chill the soft serve mixture.
16Churn the soft serve mixture fast to incorporate more air.
17Serve the soft serve straight up.
18To make frozen yogurt, replace the cream with yogurt, using 3 parts yogurt, 1 part milk, and 1 part sugar.
19Remove the stabilizer from the frozen yogurt recipe.
20Chill the frozen yogurt mixture.
21Churn the frozen yogurt mixture.
22Freeze the frozen yogurt mixture.
23To make sorbet, replace dairy with pureed fruit, using 4 parts fruit to 1 part sugar.
24Chill the sorbet mixture.
25Churn the sorbet mixture.
26Freeze the sorbet mixture.
27To make sherbet, add 2 parts milk to the sorbet recipe, keeping 4 parts fruit and 1 part sugar.
28Chill the sherbet mixture.
29Churn the sherbet mixture.
30Freeze the sherbet mixture.
31To make granita, replace the milk in the sherbet recipe with water, using 4 parts fruit, 1 part sugar, and 2 parts water.
32Freeze the granita mixture.
33Scrape the granita mixture with a fork every 30 minutes or so during freezing.

Ingredients

4 parts cream
2 parts milk
1 part sugar
egg yolks
stabilizer
3 parts yogurt
1 part milk
1 part sugar
4 parts fruit (pureed)
1 part sugar
2 parts milk
2 parts water

Frozen Treats

Serves 1

tiktok.com

Frozen Treats

tiktok.com

Serves 1

Directions

1To make ice cream, combine 4 parts cream, 2 parts milk, and 1 part sugar.
2Cook the ice cream mixture.
3Chill the ice cream mixture.
4Churn the ice cream mixture.
5Freeze the ice cream mixture.
6To make frozen custard, add egg yolks to the basic ice cream recipe.
7To make gelato, swap the cream and milk ratio to 2 parts cream and 4 parts milk, and 1 part sugar.
8Cook the gelato mixture.
9Chill the gelato mixture.
10Churn the gelato mixture slowly to achieve a denser texture.
11Freeze the gelato mixture at a lower temperature.
12To make soft serve ice cream, change the ratio to 3 parts cream, 3 parts milk, and 1 part sugar.
13Add a stabilizer like xanthan gum to the soft serve mixture.
14Cook the soft serve mixture.
15Chill the soft serve mixture.
16Churn the soft serve mixture fast to incorporate more air.
17Serve the soft serve straight up.
18To make frozen yogurt, replace the cream with yogurt, using 3 parts yogurt, 1 part milk, and 1 part sugar.
19Remove the stabilizer from the frozen yogurt recipe.
20Chill the frozen yogurt mixture.
21Churn the frozen yogurt mixture.
22Freeze the frozen yogurt mixture.
23To make sorbet, replace dairy with pureed fruit, using 4 parts fruit to 1 part sugar.
24Chill the sorbet mixture.
25Churn the sorbet mixture.
26Freeze the sorbet mixture.
27To make sherbet, add 2 parts milk to the sorbet recipe, keeping 4 parts fruit and 1 part sugar.
28Chill the sherbet mixture.
29Churn the sherbet mixture.
30Freeze the sherbet mixture.
31To make granita, replace the milk in the sherbet recipe with water, using 4 parts fruit, 1 part sugar, and 2 parts water.
32Freeze the granita mixture.
33Scrape the granita mixture with a fork every 30 minutes or so during freezing.