Frozen Treats
Serves 1
Directions
- 1To make ice cream, combine 4 parts cream, 2 parts milk, and 1 part sugar.
- 2To make ice cream, combine 4 parts cream, 2 parts milk, and 1 part sugar.
- 3To make ice cream, combine 4 parts cream, 2 parts milk, and 1 part sugar.
- 4Cook the ice cream mixture.
- 5Cook the ice cream mixture.
- 6Cook the ice cream mixture.
- 7Chill the ice cream mixture.
- 8Chill the ice cream mixture.
- 9Chill the ice cream mixture.
- 10Churn the ice cream mixture.
- 11Churn the ice cream mixture.
- 12Churn the ice cream mixture.
- 13Freeze the ice cream mixture.
- 14Freeze the ice cream mixture.
- 15Freeze the ice cream mixture.
- 16To make frozen custard, add egg yolks to the basic ice cream recipe.
- 17To make frozen custard, add egg yolks to the basic ice cream recipe.
- 18To make frozen custard, add egg yolks to the basic ice cream recipe.
- 19To make gelato, swap the cream and milk ratio to 2 parts cream and 4 parts milk, and 1 part sugar.
- 20To make gelato, swap the cream and milk ratio to 2 parts cream and 4 parts milk, and 1 part sugar.
- 21To make gelato, swap the cream and milk ratio to 2 parts cream and 4 parts milk, and 1 part sugar.
- 22Cook the gelato mixture.
- 23Cook the gelato mixture.
- 24Cook the gelato mixture.
- 25Chill the gelato mixture.
- 26Chill the gelato mixture.
- 27Chill the gelato mixture.
- 28Churn the gelato mixture slowly to achieve a denser texture.
- 29Churn the gelato mixture slowly to achieve a denser texture.
- 30Churn the gelato mixture slowly to achieve a denser texture.
- 31Freeze the gelato mixture at a lower temperature.
- 32Freeze the gelato mixture at a lower temperature.
- 33Freeze the gelato mixture at a lower temperature.
- 34To make soft serve ice cream, change the ratio to 3 parts cream, 3 parts milk, and 1 part sugar.
- 35To make soft serve ice cream, change the ratio to 3 parts cream, 3 parts milk, and 1 part sugar.
- 36To make soft serve ice cream, change the ratio to 3 parts cream, 3 parts milk, and 1 part sugar.
- 37Add a stabilizer like xanthan gum to the soft serve mixture.
- 38Add a stabilizer like xanthan gum to the soft serve mixture.
- 39Add a stabilizer like xanthan gum to the soft serve mixture.
- 40Cook the soft serve mixture.
- 41Cook the soft serve mixture.
- 42Cook the soft serve mixture.
- 43Chill the soft serve mixture.
- 44Chill the soft serve mixture.
- 45Chill the soft serve mixture.
- 46Churn the soft serve mixture fast to incorporate more air.
- 47Churn the soft serve mixture fast to incorporate more air.
- 48Churn the soft serve mixture fast to incorporate more air.
- 49Serve the soft serve straight up.
- 50Serve the soft serve straight up.
- 51Serve the soft serve straight up.
- 52To make frozen yogurt, replace the cream with yogurt, using 3 parts yogurt, 1 part milk, and 1 part sugar.
- 53To make frozen yogurt, replace the cream with yogurt, using 3 parts yogurt, 1 part milk, and 1 part sugar.
- 54To make frozen yogurt, replace the cream with yogurt, using 3 parts yogurt, 1 part milk, and 1 part sugar.
- 55Remove the stabilizer from the frozen yogurt recipe.
- 56Remove the stabilizer from the frozen yogurt recipe.
- 57Remove the stabilizer from the frozen yogurt recipe.
- 58Chill the frozen yogurt mixture.
- 59Chill the frozen yogurt mixture.
- 60Chill the frozen yogurt mixture.
- 61Churn the frozen yogurt mixture.
- 62Churn the frozen yogurt mixture.
- 63Churn the frozen yogurt mixture.
- 64Freeze the frozen yogurt mixture.
- 65Freeze the frozen yogurt mixture.
- 66Freeze the frozen yogurt mixture.
- 67To make sorbet, replace dairy with pureed fruit, using 4 parts fruit to 1 part sugar.
- 68To make sorbet, replace dairy with pureed fruit, using 4 parts fruit to 1 part sugar.
- 69To make sorbet, replace dairy with pureed fruit, using 4 parts fruit to 1 part sugar.
- 70Chill the sorbet mixture.
- 71Chill the sorbet mixture.
- 72Chill the sorbet mixture.
- 73Churn the sorbet mixture.
- 74Churn the sorbet mixture.
- 75Churn the sorbet mixture.
- 76Freeze the sorbet mixture.
- 77Freeze the sorbet mixture.
- 78Freeze the sorbet mixture.
- 79To make sherbet, add 2 parts milk to the sorbet recipe, keeping 4 parts fruit and 1 part sugar.
- 80To make sherbet, add 2 parts milk to the sorbet recipe, keeping 4 parts fruit and 1 part sugar.
- 81To make sherbet, add 2 parts milk to the sorbet recipe, keeping 4 parts fruit and 1 part sugar.
- 82Chill the sherbet mixture.
- 83Chill the sherbet mixture.
- 84Chill the sherbet mixture.
- 85Churn the sherbet mixture.
- 86Churn the sherbet mixture.
- 87Churn the sherbet mixture.
- 88Freeze the sherbet mixture.
- 89Freeze the sherbet mixture.
- 90Freeze the sherbet mixture.
- 91To make granita, replace the milk in the sherbet recipe with water, using 4 parts fruit, 1 part sugar, and 2 parts water.
- 92To make granita, replace the milk in the sherbet recipe with water, using 4 parts fruit, 1 part sugar, and 2 parts water.
- 93To make granita, replace the milk in the sherbet recipe with water, using 4 parts fruit, 1 part sugar, and 2 parts water.
- 94Freeze the granita mixture.
- 95Freeze the granita mixture.
- 96Freeze the granita mixture.
- 97Scrape the granita mixture with a fork every 30 minutes or so during freezing.
- 98Scrape the granita mixture with a fork every 30 minutes or so during freezing.
- 99Scrape the granita mixture with a fork every 30 minutes or so during freezing.
Ingredients
- 4 parts cream
- 4 parts cream
- 4 parts cream
- 2 parts milk
- 2 parts milk
- 2 parts milk
- 1 part sugar
- 1 part sugar
- 1 part sugar
- egg yolks
- egg yolks
- egg yolks
- stabilizer
- stabilizer
- stabilizer
- 3 parts yogurt
- 3 parts yogurt
- 3 parts yogurt
- 1 part milk
- 1 part milk
- 1 part milk
- 1 part sugar
- 1 part sugar
- 1 part sugar
- 4 parts fruit (pureed)
- 4 parts fruit (pureed)
- 4 parts fruit (pureed)
- 1 part sugar
- 1 part sugar
- 1 part sugar
- 2 parts milk
- 2 parts milk
- 2 parts milk
- 2 parts water
- 2 parts water
- 2 parts water