Serves 1
Directions
- 1Brown the butter with milk powder.
- 2Combine almond paste, salt, and powdered sugar in a food processor.
- 3Add almond extract and two egg yolks to the food processor.
- 4Blend until combined.
- 5Roll the cookie dough into balls.
- 6Press the cookie dough balls into toasted pine nuts to coat them.
- 7Place the coated cookie dough balls on a baking sheet lined with a silicone mat.
- 8Bake in the oven at 350 degrees Fahrenheit.
- 9Sprinkle with vanilla powdered sugar after baking.
Ingredients
- butter
- milk powder
- almond paste
- almond extract
- toasted pine nuts
- 2 eggs
- vanilla powdered sugar
Equipment
food processorbaking sheetsilicone baking matsieve
Tips
- The brown butter variation is made by adding milk powder to butter to make it more buttery.
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