Beef, Cheese & Caramelized Onion Pie
Directions
- 1Melt butter in a large pan over medium heat.
- 2Add sliced onions to the pan and cook slowly until soft and golden.
- 3Stir in brown sugar and continue to cook until deeply caramelized.
- 4Add minced beef to the caramelized onions and cook until browned.
- 5Sprinkle in plain flour and stir well for 1 minute to absorb any juices.
- 6Add paprika, cumin, coriander, onion powder, garlic powder, salt, and pepper.
- 7Stir for another minute.
- 8Add tomato paste, beef stock, and Worcestershire sauce.
- 9Bring to a simmer and cook for about 20 minutes, or until the sauce thickens.
- 10Transfer the mixture to a pie dish and allow it to cool completely.
- 11Stir in the grated mozzarella and cheddar cheese.
- 12Cover the filling with puff pastry sheet(s), trim the edges, and crimp to seal.
- 13Brush the top with beaten egg.
- 14Sprinkle with a little sea salt.
- 15Bake in a preheated oven at 200°C (400°F) for about 25 minutes, or until the pastry is golden and crisp.
- 16Let the pie rest for 10 minutes before serving.
- 17Enjoy with creamy mashed potatoes or your favorite vegetables.
Ingredients
- 2 large white onions, thinly sliced
- 2 tbsp butter
- 1 tbsp dark brown sugar
- 500 g minced beef
- 2 tbsp plain flour
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt
- pepper
- 1 tbsp tomato paste
- 1.5 cups beef stock
- 1 tbsp Worcestershire sauce
- 2 cups grated mozzarella and cheddar cheese
- Puff pastry sheet(s)
- 1 egg, beaten
- Sea salt
Equipment
large panpie dishspatulaknifebrush
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