Beef, Cheese & Caramelized Onion Pie

55m
Serves 1
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Directions

  1. 1Melt butter in a large pan over medium heat.
  2. 2Add sliced onions to the pan and cook slowly until soft and golden.
  3. 3Stir in brown sugar and continue to cook until deeply caramelized.
  4. 4Add minced beef to the caramelized onions and cook until browned.
  5. 5Sprinkle in plain flour and stir well for 1 minute to absorb any juices.
  6. 6Add paprika, cumin, coriander, onion powder, garlic powder, salt, and pepper.
  7. 7Stir for another minute.
  8. 8Add tomato paste, beef stock, and Worcestershire sauce.
  9. 9Bring to a simmer and cook for about 20 minutes, or until the sauce thickens.
  10. 10Transfer the mixture to a pie dish and allow it to cool completely.
  11. 11Stir in the grated mozzarella and cheddar cheese.
  12. 12Cover the filling with puff pastry sheet(s), trim the edges, and crimp to seal.
  13. 13Brush the top with beaten egg.
  14. 14Sprinkle with a little sea salt.
  15. 15Bake in a preheated oven at 200°C (400°F) for about 25 minutes, or until the pastry is golden and crisp.
  16. 16Let the pie rest for 10 minutes before serving.
  17. 17Enjoy with creamy mashed potatoes or your favorite vegetables.

Ingredients

  • 2 large white onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp dark brown sugar
  • 500 g minced beef
  • 2 tbsp plain flour
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt
  • pepper
  • 1 tbsp tomato paste
  • 1.5 cups beef stock
  • 1 tbsp Worcestershire sauce
  • 2 cups grated mozzarella and cheddar cheese
  • Puff pastry sheet(s)
  • 1 egg, beaten
  • Sea salt

Equipment

large panpie dishspatulaknifebrush

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