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Carbonara con Tartufo Bianco

1m
Serves 1
tiktok.com

Carbonara con Tartufo Bianco

tiktok.com
1m
Serves 1

Directions

  1. 1Dice two slices of guanciale and cook slowly until crunchy.
  2. 2Clean the truffles with a small knife and brush under running water. Dry immediately.
  3. 3Separate the egg white from the yolk. Then use two yolks and one whole egg.
  4. 4Grate pecorino and parmigiano into a bowl with the egg and black pepper, and whisk to combine.
  5. 5Cook pasta until al dente, reserving some pasta water.
  6. 6Add the egg mixture to the pasta, tossing to coat.
  7. 7Add the crunchy guanciale to the pasta
  8. 8Grate the white truffle thinly and add it to the pasta.

Ingredients

  • 2 slices guanciale
  • 3 white truffles
  • 1 portion pasta
  • 3 eggs
  • 1 portion pecorino cheese
  • 1 portion parmigiano
  • 1 pinch black pepper

Equipment

knifepanwooden spoonsmall bowlgraterwhiskpaper towelssmall knifebrush

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