Carbonara con Tartufo Bianco

1 mins
Serves 1
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Directions

  1. 1Dice two slices of guanciale and cook slowly until crunchy.
  2. 2Dice two slices of guanciale and cook slowly until crunchy.
  3. 3Dice two slices of guanciale and cook slowly until crunchy.
  4. 4Clean the truffles with a small knife and brush under running water. Dry immediately.
  5. 5Clean the truffles with a small knife and brush under running water. Dry immediately.
  6. 6Clean the truffles with a small knife and brush under running water. Dry immediately.
  7. 7Separate the egg white from the yolk. Then use two yolks and one whole egg.
  8. 8Separate the egg white from the yolk. Then use two yolks and one whole egg.
  9. 9Separate the egg white from the yolk. Then use two yolks and one whole egg.
  10. 10Grate pecorino and parmigiano into a bowl with the egg and black pepper, and whisk to combine.
  11. 11Grate pecorino and parmigiano into a bowl with the egg and black pepper, and whisk to combine.
  12. 12Grate pecorino and parmigiano into a bowl with the egg and black pepper, and whisk to combine.
  13. 13Cook pasta until al dente, reserving some pasta water.
  14. 14Cook pasta until al dente, reserving some pasta water.
  15. 15Cook pasta until al dente, reserving some pasta water.
  16. 16Add the egg mixture to the pasta, tossing to coat.
  17. 17Add the egg mixture to the pasta, tossing to coat.
  18. 18Add the egg mixture to the pasta, tossing to coat.
  19. 19Add the crunchy guanciale to the pasta
  20. 20Add the crunchy guanciale to the pasta
  21. 21Add the crunchy guanciale to the pasta
  22. 22Grate the white truffle thinly and add it to the pasta.
  23. 23Grate the white truffle thinly and add it to the pasta.
  24. 24Grate the white truffle thinly and add it to the pasta.

Ingredients

  • 2 slices guanciale
  • 2 slices guanciale
  • 2 slices guanciale
  • 3 white truffles
  • 3 white truffles
  • 3 white truffles
  • 1 portion pasta
  • 1 portion pasta
  • 1 portion pasta
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 portion pecorino cheese
  • 1 portion pecorino cheese
  • 1 portion pecorino cheese
  • 1 portion parmigiano
  • 1 portion parmigiano
  • 1 portion parmigiano
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

knifepanwooden spoonsmall bowlgraterwhiskpaper towelssmall knifebrush