Cannoli Cookies
Directions
- 1In a bowl, combine 1 cup of whole milk ricotta, 1 cup of powdered sugar, 1/4 cup of mini chocolate chips, and 1/8 teaspoon of cinnamon. Mix well and refrigerate.
- 2In a stand mixer, cream together 3/4 cup of softened salted butter, 1/4 cup of sugar, and 1 cup of brown sugar until well combined.
- 3Add 2 eggs and 1 teaspoon of vanilla extract to the wet ingredients and mix well.
- 4Add 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 1/4 cups of flour to the wet ingredients and mix until combined.
- 5Add 1 cup of mini chocolate chips and mix.
- 6Scoop 1 1/2-inch balls of cookie dough onto a baking sheet lined with parchment paper.
- 7Use a spoon to press down the center of each cookie ball to create a well.
- 8Fill each well with a tablespoon of the ricotta cream filling.
- 9Refrigerate for at least 30 minutes.
- 10Bake at 350°F for 14 minutes.
- 11Dust with powdered sugar.
Ingredients
- 1 cup whole milk ricotta
- 1 cup powdered sugar
- 0.25 cup mini chocolate chips
- 0.125 teaspoon cinnamon
- 0.75 cup salted butter
- 0.25 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2.25 cups flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup mini chocolate chips
Equipment
mixing bowlmeasuring cupspoonstand mixercookie scoop (1 1/2 inch)baking sheetparchment paper
Related recipes
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Mini Seafood Pies
Italian · Dessert
Tiramisu truffels
Italian · Dessert
Brown Butter Apple Fritter Focaccia
Italian · Dessert
Cuccidati (Italian Fig Cookies)
Italian · Dessert
Bolzano Apple Cake
Italian · Dessert1h
Ultimate no-bake tiramisu mud cake hack
Italian · Dessert
Gelato alla nocciola
Italian · Dessert
Gelato al pistacchio fatto in casa
Italian · Dessert
Gelato allo yogurt
Italian · Dessert
Tiramisú Helado
Italian · Dessert
Strawberry Cheesecake Pasta
Italian · Dessert