Asparagus Gruyère Tart With Balsamic Glaze
Directions
- 1Place puff pastry on parchment paper.
- 2Prick the dough with a fork.
- 3Add shredded Gruyère cheese.
- 4Arrange asparagus.
- 5Drizzle with olive oil.
- 6Sprinkle with Parmesan cheese.
- 7Bake for 25-30 minutes at 400 F (205°C).
- 8Add Balsamic glaze.
- 9Cut and serve.
Ingredients
- Puff pastry
- Gruyère cheese
- Asparagus
- Balsamic glaze
- Egg
- Parmesan cheese
- Olive oil
Tips
- Egg wash is egg beaten with water, milk or cream. You can use an egg wash to seal edges together, add shine, or enhance the golden color of baked goods.
- Optional sprinkle Parmesan cheese on top and bake for about 25-30 minutes at 400 F (205°C).
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