Asparagus Gruyère Tart With Balsamic Glaze

25 mins
Serves 1
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Directions

  1. 1Place puff pastry on parchment paper.
  2. 2Prick the dough with a fork.
  3. 3Add shredded Gruyère cheese.
  4. 4Arrange asparagus.
  5. 5Drizzle with olive oil.
  6. 6Sprinkle with Parmesan cheese.
  7. 7Bake for 25-30 minutes at 400 F (205°C).
  8. 8Add Balsamic glaze.
  9. 9Cut and serve.

Ingredients

  • Puff pastry
  • Gruyère cheese
  • Asparagus
  • Balsamic glaze
  • Egg
  • Parmesan cheese
  • Olive oil

Tips

  • Egg wash is egg beaten with water, milk or cream. You can use an egg wash to seal edges together, add shine, or enhance the golden color of baked goods.
  • Optional sprinkle Parmesan cheese on top and bake for about 25-30 minutes at 400 F (205°C).