2Add your frozen french fries to an air fryer and cook based off the instructions.
3Once fries are done, place to the side.
4Cook thinly sliced flank steak that's been marinated in baking soda, salt and pepper in the air fryer for 12 mins, aiming for browning on the exterior.
5Place your beef to the side.
6Add chopped red onions to the air fryer and cook for ~8-10 mins until they get a nice char.
7Then add chopped tomatoes and green onions and air fry for a couple more minutes (~8-10 mins total for veggies).
8Remove the rack, add back in your steak.
9Pour over the blended stir-fry sauce.
10Air fry one more time for ~5 mins to finish cooking the beef.
11Toss in your french fries with a little bit of cilantro, give it a mix.
12Split into five equal sized servings.
13Serve over a really thin bed of rice, and enjoy.
Ingredients
910 g flank steak, thinly sliced
2 g baking soda
15 g water
10 g oil
Salt
black pepper
1 medium red onion
6 Roma tomatoes
2 stalks green onions
1 bundle chopped cilantro
120 g low sodium soy sauce
30 g oyster sauce
30 g red wine vinegar
1 orange bell pepper
1 habanero
10 cloves garlic
15 g ginger
600 g frozen French fries
150 g rice, dry
Equipment
air fryerblender
Tips
Marinate meat in baking soda solution for at least 15 minutes before cooking for tenderization effect.
Store frozen and microwave for 5-6 mins to reheat.