Cream Cheese

Name: Cream Cheese
Ingredients: 2 kilos milk; 0.25 cup vinegar; 2 tablespoons butter; 0.5 teaspoon salt; 1 tablespoon cream

Serves 1

Serves 1

Directions

1Heat the milk, don't boil it unless it's from a dairy shop, then boil it first and let it cool.
2Turn off the heat and add the vinegar.
3Stir and cover and leave for five minutes.
4Take the cheese and strain it.
5Press to remove any excess water.
6Put the cheese in the food processor, with butter and salt.
7Start beating well in the food processor.
8You can add 2-3 tablespoons of the water that separated from the cheese, it will make it more creamy.
9Put in the refrigerator for at least one night.

panstrainerfood processorspoon

Any flavor can be added, such as pastrami pieces, olive pieces, grated roumi cheese, or cream.
The water that separates from the cheese can be used in pastries or to soak chicken for grilling or frying.

Serves 1

Serves 1

1Heat the milk, don't boil it unless it's from a dairy shop, then boil it first and let it cool.
2Turn off the heat and add the vinegar.
3Stir and cover and leave for five minutes.
4Take the cheese and strain it.
5Press to remove any excess water.
6Put the cheese in the food processor, with butter and salt.
7Start beating well in the food processor.
8You can add 2-3 tablespoons of the water that separated from the cheese, it will make it more creamy.
9Put in the refrigerator for at least one night.

panstrainerfood processorspoon

Any flavor can be added, such as pastrami pieces, olive pieces, grated roumi cheese, or cream.
The water that separates from the cheese can be used in pastries or to soak chicken for grilling or frying.