Homemade processed cheese

Serves 1
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Directions

  1. 1Place the tvorog in the bowl.
  2. 2Place the tvorog in the bowl.
  3. 3Place the tvorog in the bowl.
  4. 4Add the butter cutted in pieces.
  5. 5Add the butter cutted in pieces.
  6. 6Add the butter cutted in pieces.
  7. 7Add salt to taste.
  8. 8Add salt to taste.
  9. 9Add salt to taste.
  10. 10Add soda.
  11. 11Add soda.
  12. 12Add soda.
  13. 13Mix all the ingredients with a mixer.
  14. 14Mix all the ingredients with a mixer.
  15. 15Mix all the ingredients with a mixer.
  16. 16Transfer the mixture to the pan.
  17. 17Transfer the mixture to the pan.
  18. 18Transfer the mixture to the pan.
  19. 19Start the hob and melt the cheese.
  20. 20Start the hob and melt the cheese.
  21. 21Start the hob and melt the cheese.
  22. 22Mix an egg with a fork in a different bowl.
  23. 23Mix an egg with a fork in a different bowl.
  24. 24Mix an egg with a fork in a different bowl.
  25. 25Once the cheese is liquid, remove it from the hob.
  26. 26Once the cheese is liquid, remove it from the hob.
  27. 27Once the cheese is liquid, remove it from the hob.
  28. 28Add the egg and stir well.
  29. 29Add the egg and stir well.
  30. 30Add the egg and stir well.
  31. 31Pour the processed cheese into a bowl and use a blender to make it more creamy.
  32. 32Pour the processed cheese into a bowl and use a blender to make it more creamy.
  33. 33Pour the processed cheese into a bowl and use a blender to make it more creamy.
  34. 34Pour the mixture into food containers.
  35. 35Pour the mixture into food containers.
  36. 36Pour the mixture into food containers.
  37. 37Place a piece of food film on top of the cheese, in contact with it.
  38. 38Place a piece of food film on top of the cheese, in contact with it.
  39. 39Place a piece of food film on top of the cheese, in contact with it.
  40. 40Let it cool down and place the food containers in the fridge.
  41. 41Let it cool down and place the food containers in the fridge.
  42. 42Let it cool down and place the food containers in the fridge.

Ingredients

  • 600 grams tvorog
  • 600 grams tvorog
  • 600 grams tvorog
  • 125 grams butter
  • 125 grams butter
  • 125 grams butter
  • salt
  • salt
  • salt
  • 1 teaspoon soda
  • 1 teaspoon soda
  • 1 teaspoon soda
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

bowlmixerpanforkblenderspatulafood containers

Tips

  • Use a pan with a thick bottom.
  • Film in contact is used so that no evaporation occurs and moisture does not get into the cheese.