Serves 1
Directions
- 1Place the tvorog in the bowl.
- 2Add the butter cutted in pieces.
- 3Add salt to taste.
- 4Add soda.
- 5Mix all the ingredients with a mixer.
- 6Transfer the mixture to the pan.
- 7Start the hob and melt the cheese.
- 8Mix an egg with a fork in a different bowl.
- 9Once the cheese is liquid, remove it from the hob.
- 10Add the egg and stir well.
- 11Pour the processed cheese into a bowl and use a blender to make it more creamy.
- 12Pour the mixture into food containers.
- 13Place a piece of food film on top of the cheese, in contact with it.
- 14Let it cool down and place the food containers in the fridge.
Ingredients
- 600 grams tvorog
- 125 grams butter
- salt
- 1 teaspoon soda
- 1 egg
Equipment
bowlmixerpanforkblenderspatulafood containers
Tips
- Use a pan with a thick bottom.
- Film in contact is used so that no evaporation occurs and moisture does not get into the cheese.
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