Requeijão Cremoso Caseiro

Serves 1
instagram.com

Directions

  1. 1Place almost a liter of milk in a pan.
  2. 2Place almost a liter of milk in a pan.
  3. 3Place almost a liter of milk in a pan.
  4. 4Heat the milk until bubbles form on the sides, and then turn off the heat.
  5. 5Heat the milk until bubbles form on the sides, and then turn off the heat.
  6. 6Heat the milk until bubbles form on the sides, and then turn off the heat.
  7. 7Add five tablespoons of vinegar and stir. Let it sit for two minutes until the milk curdles.
  8. 8Add five tablespoons of vinegar and stir. Let it sit for two minutes until the milk curdles.
  9. 9Add five tablespoons of vinegar and stir. Let it sit for two minutes until the milk curdles.
  10. 10Strain the curdled milk through a cheesecloth for five minutes to drain.
  11. 11Strain the curdled milk through a cheesecloth for five minutes to drain.
  12. 12Strain the curdled milk through a cheesecloth for five minutes to drain.
  13. 13Place the strained mass into a blender.
  14. 14Place the strained mass into a blender.
  15. 15Place the strained mass into a blender.
  16. 16Add a pinch of salt, a tablespoon of butter, and the remaining milk.
  17. 17Add a pinch of salt, a tablespoon of butter, and the remaining milk.
  18. 18Add a pinch of salt, a tablespoon of butter, and the remaining milk.
  19. 19Blend for two to three minutes until smooth.
  20. 20Blend for two to three minutes until smooth.
  21. 21Blend for two to three minutes until smooth.
  22. 22Pour into a glass jar and refrigerate until chilled and firm.
  23. 23Pour into a glass jar and refrigerate until chilled and firm.
  24. 24Pour into a glass jar and refrigerate until chilled and firm.

Ingredients

  • 1 litro leite integral
  • 1 litro leite integral
  • 1 litro leite integral
  • 5 colheres de sopa vinagre de álcool
  • 5 colheres de sopa vinagre de álcool
  • 5 colheres de sopa vinagre de álcool
  • pitada sal
  • pitada sal
  • pitada sal
  • 1 colher de sopa manteiga
  • 1 colher de sopa manteiga
  • 1 colher de sopa manteiga

Equipment

panelafogãovasilhapeneirapano de pratoliquidificadorpote de vidrogeladeira

Tips

  • The more you beat the mixture in the blender, the smoother it will be.
  • The homemade cheese is better than supermarket cheese and doesn't have any preservatives.