Serves 1
Directions
- 1Place almost a liter of milk in a pan.
- 2Heat the milk until bubbles form on the sides, and then turn off the heat.
- 3Add five tablespoons of vinegar and stir. Let it sit for two minutes until the milk curdles.
- 4Strain the curdled milk through a cheesecloth for five minutes to drain.
- 5Place the strained mass into a blender.
- 6Add a pinch of salt, a tablespoon of butter, and the remaining milk.
- 7Blend for two to three minutes until smooth.
- 8Pour into a glass jar and refrigerate until chilled and firm.
Ingredients
- 1 litro leite integral
- 5 colheres de sopa vinagre de álcool
- pitada sal
- 1 colher de sopa manteiga
Equipment
panelafogãovasilhapeneirapano de pratoliquidificadorpote de vidrogeladeira
Tips
- The more you beat the mixture in the blender, the smoother it will be.
- The homemade cheese is better than supermarket cheese and doesn't have any preservatives.
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