Vatrushkas
Serves 12
Directions
- 1Start with warm milk, yeast and sugar.
- 2Start with warm milk, yeast and sugar.
- 3Start with warm milk, yeast and sugar.
- 4Add egg, butter, pinch of salt and flour.
- 5Add egg, butter, pinch of salt and flour.
- 6Add egg, butter, pinch of salt and flour.
- 7Let rise to make it nice and fluffy.
- 8Let rise to make it nice and fluffy.
- 9Let rise to make it nice and fluffy.
- 10Cook down blackcurrant jam.
- 11Cook down blackcurrant jam.
- 12Cook down blackcurrant jam.
- 13Cook down berries with sugar until thick.
- 14Cook down berries with sugar until thick.
- 15Cook down berries with sugar until thick.
- 16Blend cottage cheese, sour cream, sugar, vanilla and egg yolk until smooth.
- 17Blend cottage cheese, sour cream, sugar, vanilla and egg yolk until smooth.
- 18Blend cottage cheese, sour cream, sugar, vanilla and egg yolk until smooth.
- 19Shape the buns.
- 20Shape the buns.
- 21Shape the buns.
- 22Give them an egg wash.
- 23Give them an egg wash.
- 24Give them an egg wash.
- 25Fill them up.
- 26Fill them up.
- 27Fill them up.
- 28Bake.
- 29Bake.
- 30Bake.
Ingredients
- warm milk
- warm milk
- warm milk
- yeast
- yeast
- yeast
- sugar
- sugar
- sugar
- egg
- egg
- egg
- butter
- butter
- butter
- pinch salt
- pinch salt
- pinch salt
- flour
- flour
- flour
- blackcurrant jam
- blackcurrant jam
- blackcurrant jam
- cottage cheese
- cottage cheese
- cottage cheese
- sour cream
- sour cream
- sour cream
- vanilla
- vanilla
- vanilla
- egg yolk
- egg yolk
- egg yolk
Tips
- The buns are simple, soft, and delicious.