Galumpki
Directions
- 1Start by taking some of the core out of the cabbage.
- 2Make slits at the top of the leaves around the core so that the leaves would separate.
- 3Wash the cabbage.
- 4Add 2 cups of somewhat undercooked rice to the bowl with the half a pound of ground pork and half a pound of ground beef.
- 5Add sauteed onion with a little garlic to the meat and rice mixture.
- 6Add sauteed celery, sauteed pepper, kosher salt, black pepper, and dried parsley to the mixture and mix well.
- 7Cook the cabbage until you can roll the filling in it.
- 8Peel off the leaves of the cabbage until they stop peeling.
- 9Cut some of the thick part off the leaves to facilitate the wrapping.
- 10Fold down the back, the end, and fold in the ends of the cabbage leaf, then wrap around the filling.
- 11Line the pot so that you can put the galumpki right in.
- 12Salt and pepper the leaves.
- 13Fit the galumpkis across the bottom of the pot and make a nice layer.
- 14Sprinkle apples over the galumpkis.
- 15Mix cabbage water with tomato sauce, add to the galumpkis, add more salt.
- 16Cover with cabbage leaves.
- 17Add sour cream to the gravy.
Ingredients
- 0.5 pound ground pork
- 0.5 pound ground beef
- 2 cups rice
- 1 onion
- 1 garlic
- 1 butter
- 1 oil
- 1 celery
- 1 sauteed pepper
- 1 kosher salt
- 1 black pepper
- 1 dried parsley
- 1 Granny Smith apples
- 1 tomato sauce
- 1 sour cream
- 1 cabbage
Equipment
knifewooden spoonpotbowlpan
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