Galumpki
Directions
- 1Start by taking some of the core out of the cabbage.
- 2Start by taking some of the core out of the cabbage.
- 3Start by taking some of the core out of the cabbage.
- 4Make slits at the top of the leaves around the core so that the leaves would separate.
- 5Make slits at the top of the leaves around the core so that the leaves would separate.
- 6Make slits at the top of the leaves around the core so that the leaves would separate.
- 7Wash the cabbage.
- 8Wash the cabbage.
- 9Wash the cabbage.
- 10Add 2 cups of somewhat undercooked rice to the bowl with the half a pound of ground pork and half a pound of ground beef.
- 11Add 2 cups of somewhat undercooked rice to the bowl with the half a pound of ground pork and half a pound of ground beef.
- 12Add 2 cups of somewhat undercooked rice to the bowl with the half a pound of ground pork and half a pound of ground beef.
- 13Add sauteed onion with a little garlic to the meat and rice mixture.
- 14Add sauteed onion with a little garlic to the meat and rice mixture.
- 15Add sauteed onion with a little garlic to the meat and rice mixture.
- 16Add sauteed celery, sauteed pepper, kosher salt, black pepper, and dried parsley to the mixture and mix well.
- 17Add sauteed celery, sauteed pepper, kosher salt, black pepper, and dried parsley to the mixture and mix well.
- 18Add sauteed celery, sauteed pepper, kosher salt, black pepper, and dried parsley to the mixture and mix well.
- 19Cook the cabbage until you can roll the filling in it.
- 20Cook the cabbage until you can roll the filling in it.
- 21Cook the cabbage until you can roll the filling in it.
- 22Peel off the leaves of the cabbage until they stop peeling.
- 23Peel off the leaves of the cabbage until they stop peeling.
- 24Peel off the leaves of the cabbage until they stop peeling.
- 25Cut some of the thick part off the leaves to facilitate the wrapping.
- 26Cut some of the thick part off the leaves to facilitate the wrapping.
- 27Cut some of the thick part off the leaves to facilitate the wrapping.
- 28Fold down the back, the end, and fold in the ends of the cabbage leaf, then wrap around the filling.
- 29Fold down the back, the end, and fold in the ends of the cabbage leaf, then wrap around the filling.
- 30Fold down the back, the end, and fold in the ends of the cabbage leaf, then wrap around the filling.
- 31Line the pot so that you can put the galumpki right in.
- 32Line the pot so that you can put the galumpki right in.
- 33Line the pot so that you can put the galumpki right in.
- 34Salt and pepper the leaves.
- 35Salt and pepper the leaves.
- 36Salt and pepper the leaves.
- 37Fit the galumpkis across the bottom of the pot and make a nice layer.
- 38Fit the galumpkis across the bottom of the pot and make a nice layer.
- 39Fit the galumpkis across the bottom of the pot and make a nice layer.
- 40Sprinkle apples over the galumpkis.
- 41Sprinkle apples over the galumpkis.
- 42Sprinkle apples over the galumpkis.
- 43Mix cabbage water with tomato sauce, add to the galumpkis, add more salt.
- 44Mix cabbage water with tomato sauce, add to the galumpkis, add more salt.
- 45Mix cabbage water with tomato sauce, add to the galumpkis, add more salt.
- 46Cover with cabbage leaves.
- 47Cover with cabbage leaves.
- 48Cover with cabbage leaves.
- 49Add sour cream to the gravy.
- 50Add sour cream to the gravy.
- 51Add sour cream to the gravy.
Ingredients
- 0.5 pound ground pork
- 0.5 pound ground pork
- 0.5 pound ground pork
- 0.5 pound ground beef
- 0.5 pound ground beef
- 0.5 pound ground beef
- 2 cups rice
- 2 cups rice
- 2 cups rice
- 1 onion
- 1 onion
- 1 onion
- 1 garlic
- 1 garlic
- 1 garlic
- 1 butter
- 1 butter
- 1 butter
- 1 oil
- 1 oil
- 1 oil
- 1 celery
- 1 celery
- 1 celery
- 1 sauteed pepper
- 1 sauteed pepper
- 1 sauteed pepper
- 1 kosher salt
- 1 kosher salt
- 1 kosher salt
- 1 black pepper
- 1 black pepper
- 1 black pepper
- 1 dried parsley
- 1 dried parsley
- 1 dried parsley
- 1 Granny Smith apples
- 1 Granny Smith apples
- 1 Granny Smith apples
- 1 tomato sauce
- 1 tomato sauce
- 1 tomato sauce
- 1 sour cream
- 1 sour cream
- 1 sour cream
- 1 cabbage
- 1 cabbage
- 1 cabbage
Equipment
knifewooden spoonpotbowlpan