Easy Sarmale (Cabbage Rolls)
Directions
- 1Microwave the cabbage until soft
- 2Cut the bacon into smaller pieces
- 3Fry the bacon and onions in a pan
- 4Mix the cooked bacon and onions with the meat
- 5Place a spoonful of the meat mixture onto a cabbage leaf
- 6Roll the cabbage leaf tightly around the meat mixture
- 7Arrange the cabbage rolls in a baking dish
- 8Pour the tomato sauce over the cabbage rolls
- 9Bake until the cabbage rolls are cooked
Ingredients
- 1 Cabbage
- 10 slices Bacon
- 1 Onion
- 500 g Meat
- 1 bottle Tomato sauce
Equipment
Microwave ovenKnifeFrying panLarge bowl
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