Easy Sarmale (Cabbage Rolls)

28 mins
Serves 8
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Directions

  1. 1Microwave the cabbage until soft
  2. 2Microwave the cabbage until soft
  3. 3Microwave the cabbage until soft
  4. 4Cut the bacon into smaller pieces
  5. 5Cut the bacon into smaller pieces
  6. 6Cut the bacon into smaller pieces
  7. 7Fry the bacon and onions in a pan
  8. 8Fry the bacon and onions in a pan
  9. 9Fry the bacon and onions in a pan
  10. 10Mix the cooked bacon and onions with the meat
  11. 11Mix the cooked bacon and onions with the meat
  12. 12Mix the cooked bacon and onions with the meat
  13. 13Place a spoonful of the meat mixture onto a cabbage leaf
  14. 14Place a spoonful of the meat mixture onto a cabbage leaf
  15. 15Place a spoonful of the meat mixture onto a cabbage leaf
  16. 16Roll the cabbage leaf tightly around the meat mixture
  17. 17Roll the cabbage leaf tightly around the meat mixture
  18. 18Roll the cabbage leaf tightly around the meat mixture
  19. 19Arrange the cabbage rolls in a baking dish
  20. 20Arrange the cabbage rolls in a baking dish
  21. 21Arrange the cabbage rolls in a baking dish
  22. 22Pour the tomato sauce over the cabbage rolls
  23. 23Pour the tomato sauce over the cabbage rolls
  24. 24Pour the tomato sauce over the cabbage rolls
  25. 25Bake until the cabbage rolls are cooked
  26. 26Bake until the cabbage rolls are cooked
  27. 27Bake until the cabbage rolls are cooked

Ingredients

  • 1 Cabbage
  • 1 Cabbage
  • 1 Cabbage
  • 10 slices Bacon
  • 10 slices Bacon
  • 10 slices Bacon
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 500 g Meat
  • 500 g Meat
  • 500 g Meat
  • 1 bottle Tomato sauce
  • 1 bottle Tomato sauce
  • 1 bottle Tomato sauce

Equipment

Microwave ovenKnifeFrying panLarge bowl