Golumpki (Stuffed Cabbage)
Directions
- 1Wash and prepare the cabbage by removing the core and making slits at the top of the leaves.
- 2Boil water in a pot and steam the cabbage until the leaves are tender enough to be separated.
- 3In a bowl, mix the ground pork and beef, rice, sauteed onion and garlic.
- 4Add finely chopped celery, sauteed green pepper, kosher salt, black pepper and dried parsley to the mixture.
- 5Line a pot with large cabbage leaves.
- 6Add the Golumpki to the pot, covering them with the remaining cabbage leaves.
- 7Pour in the tomato sauce and cabbage water, add apples to the top.
- 8Cover the pot and let it simmer on the stove for up to an hour.
- 9Add sour cream to the sauce and serve the Golumpki hot.
Ingredients
- 0.5 pound pork
- 0.5 pound beef
- 2 cups rice
- 1 onion
- 1 garlic
- 1 cup celery
- 1 cup green pepper
- 1 teaspoon kosher salt
- 1 pinch black pepper
- 2 tablespoons dried parsley
- 1 Granny Smith apple
- 1 cup tomato sauce
- 1 cup sour cream
- 1 cabbage
Equipment
knifewooden spoonpotwhisk