Directions
- 1In a bowl, mix ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, and pepper.
- 2Shape the mixture into meatballs, about the size of a fist.
- 3Bake the meatballs until cooked through.
- 4In a saucepan, make a creamy dill sauce with butter, flour, beef stock, cream, dill, and Worcestershire sauce.
- 5Cook orzo according to package directions.
- 6Serve the meatballs over orzo, top with the creamy dill sauce and lingonberry jam.
Ingredients
- 500 g ground beef
- 1 onion
- 2 cloves garlic
- 1 cup breadcrumbs
- 1 egg
- 1 cup milk
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp butter
- 2 tbsp flour
- 2 cup beef stock
- 1 cup cream
- 1 tbsp dill
- 1 tbsp worcestershire sauce
- 200 g orzo
- 1 tbsp lingonberry jam
Equipment
bowlknifegraterbaking traybaking papersmall saucepanwhiskspatulasmall potplatesspoon
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