My Mom’s Swedish Meatballs

5 mins
Serves 1
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Directions

  1. 1In a bowl, mix ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, and pepper.
  2. 2In a bowl, mix ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, and pepper.
  3. 3In a bowl, mix ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, and pepper.
  4. 4Shape the mixture into meatballs, about the size of a fist.
  5. 5Shape the mixture into meatballs, about the size of a fist.
  6. 6Shape the mixture into meatballs, about the size of a fist.
  7. 7Bake the meatballs until cooked through.
  8. 8Bake the meatballs until cooked through.
  9. 9Bake the meatballs until cooked through.
  10. 10In a saucepan, make a creamy dill sauce with butter, flour, beef stock, cream, dill, and Worcestershire sauce.
  11. 11In a saucepan, make a creamy dill sauce with butter, flour, beef stock, cream, dill, and Worcestershire sauce.
  12. 12In a saucepan, make a creamy dill sauce with butter, flour, beef stock, cream, dill, and Worcestershire sauce.
  13. 13Cook orzo according to package directions.
  14. 14Cook orzo according to package directions.
  15. 15Cook orzo according to package directions.
  16. 16Serve the meatballs over orzo, top with the creamy dill sauce and lingonberry jam.
  17. 17Serve the meatballs over orzo, top with the creamy dill sauce and lingonberry jam.
  18. 18Serve the meatballs over orzo, top with the creamy dill sauce and lingonberry jam.

Ingredients

  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 cup beef stock
  • 2 cup beef stock
  • 2 cup beef stock
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 tbsp dill
  • 1 tbsp dill
  • 1 tbsp dill
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 200 g orzo
  • 200 g orzo
  • 200 g orzo
  • 1 tbsp lingonberry jam
  • 1 tbsp lingonberry jam
  • 1 tbsp lingonberry jam

Equipment

bowlknifegraterbaking traybaking papersmall saucepanwhiskspatulasmall potplatesspoon