1Brown 1 lb of ground beef with 1 diced onion in a skillet over medium heat. Season with 1/2 tsp each of salt and pepper, and 1 tsp each of onion powder, Italian seasoning, and paprika.
2Brown 1 lb of ground beef with 1 diced onion in a skillet over medium heat. Season with 1/2 tsp each of salt and pepper, and 1 tsp each of onion powder, Italian seasoning, and paprika.
3Brown 1 lb of ground beef with 1 diced onion in a skillet over medium heat. Season with 1/2 tsp each of salt and pepper, and 1 tsp each of onion powder, Italian seasoning, and paprika.
4Drain the grease from the meat once browned using tongs and a paper towel.
5Drain the grease from the meat once browned using tongs and a paper towel.
6Drain the grease from the meat once browned using tongs and a paper towel.
7Add 1 tbsp of Worcestershire sauce and 1 tbsp of minced garlic.
8Add 1 tbsp of Worcestershire sauce and 1 tbsp of minced garlic.
9Add 1 tbsp of Worcestershire sauce and 1 tbsp of minced garlic.
10Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 bay leaves.
11Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 bay leaves.
12Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 bay leaves.
13Cover and let simmer for about 10 minutes.
14Cover and let simmer for about 10 minutes.
15Cover and let simmer for about 10 minutes.
16Remove the bay leaves.
17Remove the bay leaves.
18Remove the bay leaves.
19Add 2 cups of uncooked elbow macaroni.
20Add 2 cups of uncooked elbow macaroni.
21Add 2 cups of uncooked elbow macaroni.
22Stir to combine and cover again. Simmer on low for another 15 minutes, or until the pasta is cooked.
23Stir to combine and cover again. Simmer on low for another 15 minutes, or until the pasta is cooked.
24Stir to combine and cover again. Simmer on low for another 15 minutes, or until the pasta is cooked.