Goulash

35 mins
Serves 1
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Directions

  1. 1Brown 1 lb of ground beef with 1 diced onion in a skillet over medium heat. Season with 1/2 tsp each of salt and pepper, and 1 tsp each of onion powder, Italian seasoning, and paprika.
  2. 2Brown 1 lb of ground beef with 1 diced onion in a skillet over medium heat. Season with 1/2 tsp each of salt and pepper, and 1 tsp each of onion powder, Italian seasoning, and paprika.
  3. 3Brown 1 lb of ground beef with 1 diced onion in a skillet over medium heat. Season with 1/2 tsp each of salt and pepper, and 1 tsp each of onion powder, Italian seasoning, and paprika.
  4. 4Drain the grease from the meat once browned using tongs and a paper towel.
  5. 5Drain the grease from the meat once browned using tongs and a paper towel.
  6. 6Drain the grease from the meat once browned using tongs and a paper towel.
  7. 7Add 1 tbsp of Worcestershire sauce and 1 tbsp of minced garlic.
  8. 8Add 1 tbsp of Worcestershire sauce and 1 tbsp of minced garlic.
  9. 9Add 1 tbsp of Worcestershire sauce and 1 tbsp of minced garlic.
  10. 10Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 bay leaves.
  11. 11Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 bay leaves.
  12. 12Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 bay leaves.
  13. 13Cover and let simmer for about 10 minutes.
  14. 14Cover and let simmer for about 10 minutes.
  15. 15Cover and let simmer for about 10 minutes.
  16. 16Remove the bay leaves.
  17. 17Remove the bay leaves.
  18. 18Remove the bay leaves.
  19. 19Add 2 cups of uncooked elbow macaroni.
  20. 20Add 2 cups of uncooked elbow macaroni.
  21. 21Add 2 cups of uncooked elbow macaroni.
  22. 22Stir to combine and cover again. Simmer on low for another 15 minutes, or until the pasta is cooked.
  23. 23Stir to combine and cover again. Simmer on low for another 15 minutes, or until the pasta is cooked.
  24. 24Stir to combine and cover again. Simmer on low for another 15 minutes, or until the pasta is cooked.
  25. 25Serve and top with shredded cheddar cheese.
  26. 26Serve and top with shredded cheddar cheese.
  27. 27Serve and top with shredded cheddar cheese.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 8 oz cans tomato sauce
  • 2 8 oz cans tomato sauce
  • 2 8 oz cans tomato sauce
  • 1 15 oz can diced tomatoes
  • 1 15 oz can diced tomatoes
  • 1 15 oz can diced tomatoes
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 2 cups elbow macaroni
  • 2 cups elbow macaroni
  • 2 cups elbow macaroni
  • 0 shredded cheddar cheese
  • 0 shredded cheddar cheese
  • 0 shredded cheddar cheese

Equipment

skillettongspaper towel
Goulash | Clip Recipe