Goulash
Directions
- 1Brown 1 lb of ground beef with 1 diced onion in a skillet over medium heat. Season with 1/2 tsp each of salt and pepper, and 1 tsp each of onion powder, Italian seasoning, and paprika.
- 2Drain the grease from the meat once browned using tongs and a paper towel.
- 3Add 1 tbsp of Worcestershire sauce and 1 tbsp of minced garlic.
- 4Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 bay leaves.
- 5Cover and let simmer for about 10 minutes.
- 6Remove the bay leaves.
- 7Add 2 cups of uncooked elbow macaroni.
- 8Stir to combine and cover again. Simmer on low for another 15 minutes, or until the pasta is cooked.
- 9Serve and top with shredded cheddar cheese.
Ingredients
- 1 lb ground beef
- 1 diced onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tbsp Worcestershire sauce
- 1 tbsp minced garlic
- 2 8 oz cans tomato sauce
- 1 15 oz can diced tomatoes
- 2 bay leaves
- 1.5 cups beef broth
- 2 cups elbow macaroni
- 0 shredded cheddar cheese
Equipment
skillettongspaper towel
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