Serves 1
Directions
- 1Add milk to the pan to boil.
- 2Turn off the heat before the milk boils.
- 3Add the lemon juice or vinegar.
- 4Stir and let it rest for 2 minutes.
- 5Strain the cheese to remove the whey.
- 6Add yogurt and salt and mix well.
- 7Cover and refrigerate for at least 3 hours.
- 8Make small balls with the cheese.
- 9Place the cheese balls in a glass pot.
- 10Add olive oil until half the pot is full.
- 11Add garlic, pepper and chives.
Ingredients
- 1 L leite
- 1 limão
- 1 pote iogurte
- azeite
- temperos a gosto
Equipment
panstovespoonbowlclean clothglass pot
Tips
- The olive oil you used in the cheese can be strained and used again.
- The cheese can be eaten with bread or as you like.
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