Caseiro Queijo em Conserva

Serves 1
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Directions

  1. 1Add milk to the pan to boil.
  2. 2Add milk to the pan to boil.
  3. 3Add milk to the pan to boil.
  4. 4Turn off the heat before the milk boils.
  5. 5Turn off the heat before the milk boils.
  6. 6Turn off the heat before the milk boils.
  7. 7Add the lemon juice or vinegar.
  8. 8Add the lemon juice or vinegar.
  9. 9Add the lemon juice or vinegar.
  10. 10Stir and let it rest for 2 minutes.
  11. 11Stir and let it rest for 2 minutes.
  12. 12Stir and let it rest for 2 minutes.
  13. 13Strain the cheese to remove the whey.
  14. 14Strain the cheese to remove the whey.
  15. 15Strain the cheese to remove the whey.
  16. 16Add yogurt and salt and mix well.
  17. 17Add yogurt and salt and mix well.
  18. 18Add yogurt and salt and mix well.
  19. 19Cover and refrigerate for at least 3 hours.
  20. 20Cover and refrigerate for at least 3 hours.
  21. 21Cover and refrigerate for at least 3 hours.
  22. 22Make small balls with the cheese.
  23. 23Make small balls with the cheese.
  24. 24Make small balls with the cheese.
  25. 25Place the cheese balls in a glass pot.
  26. 26Place the cheese balls in a glass pot.
  27. 27Place the cheese balls in a glass pot.
  28. 28Add olive oil until half the pot is full.
  29. 29Add olive oil until half the pot is full.
  30. 30Add olive oil until half the pot is full.
  31. 31Add garlic, pepper and chives.
  32. 32Add garlic, pepper and chives.
  33. 33Add garlic, pepper and chives.

Ingredients

  • 1 L leite
  • 1 L leite
  • 1 L leite
  • 1 limão
  • 1 limão
  • 1 limão
  • 1 pote iogurte
  • 1 pote iogurte
  • 1 pote iogurte
  • azeite
  • azeite
  • azeite
  • temperos a gosto
  • temperos a gosto
  • temperos a gosto

Equipment

panstovespoonbowlclean clothglass pot

Tips

  • The olive oil you used in the cheese can be strained and used again.
  • The cheese can be eaten with bread or as you like.