Zitronen-Kichererbsen-Sauce
Serves 4
tiktok.com
Zitronen-Kichererbsen-Sauce
tiktok.com
Serves 4
Save
Share
Export
Edit
Directions
1
Fry chickpeas in a pan.
2
Fry chickpeas in a pan.
3
Fry chickpeas in a pan.
4
Add garlic and spices.
5
Add garlic and spices.
6
Add garlic and spices.
7
Add the tomatoes.
8
Add the tomatoes.
9
Add the tomatoes.
10
Add coconut milk and vegetable broth.
11
Add coconut milk and vegetable broth.
12
Add coconut milk and vegetable broth.
13
Add lemon zest and lemon juice.
14
Add lemon zest and lemon juice.
15
Add lemon zest and lemon juice.
16
Add nutritional yeast.
17
Add nutritional yeast.
18
Add nutritional yeast.
19
Simmer briefly and add the remaining ingredients.
20
Simmer briefly and add the remaining ingredients.
21
Simmer briefly and add the remaining ingredients.
22
Add parsley.
23
Add parsley.
24
Add parsley.
25
Serve sauce with pasta.
26
Serve sauce with pasta.
27
Serve sauce with pasta.
Ingredients
1 EL Olivenöl
1 EL Olivenöl
1 EL Olivenöl
3 Dosen Kichererbsen
3 Dosen Kichererbsen
3 Dosen Kichererbsen
3 Knoblauchzehen
3 Knoblauchzehen
3 Knoblauchzehen
0.5 TL Paprikapulver edelsüß
0.5 TL Paprikapulver edelsüß
0.5 TL Paprikapulver edelsüß
0.5 TL Chiliflocken
0.5 TL Chiliflocken
0.5 TL Chiliflocken
0.25 TL Kurkuma
0.25 TL Kurkuma
0.25 TL Kurkuma
0.5 TL Salz
0.5 TL Salz
0.5 TL Salz
200 g Kirschtomaten
200 g Kirschtomaten
200 g Kirschtomaten
200 ml Gemüsebrühe
200 ml Gemüsebrühe
200 ml Gemüsebrühe
200 ml Kokosmilch (fettreduziert)
200 ml Kokosmilch (fettreduziert)
200 ml Kokosmilch (fettreduziert)
100 g Spinat
100 g Spinat
100 g Spinat
2 EL Hefeflocken
2 EL Hefeflocken
2 EL Hefeflocken
2 EL Zitronensaft
2 EL Zitronensaft
2 EL Zitronensaft
1 TL Zitronenschale von einer Bio-Zitrone
1 TL Zitronenschale von einer Bio-Zitrone
1 TL Zitronenschale von einer Bio-Zitrone
1 Handvoll Petersilie
1 Handvoll Petersilie
1 Handvoll Petersilie
150 g Linsennudeln
150 g Linsennudeln
150 g Linsennudeln
150 g helle Nudeln
150 g helle Nudeln
150 g helle Nudeln
Equipment
Pfanne
Tips
For more protein, add pasta made from lentil flour.