Directions
- 1Combine Tatashe, Shombo, Atarodo, Tomatoes, Onions, garlic clove, medium-sized ginger, Coriander leaves, spring onions, thyme, coriander seeds, and oil in a pot.
- 2Cook for 15 to 20 minutes until the pepper has reduced in size, cooking in its own liquid without adding water.
- 3Allow the cooked mixture to cool down.
- 4Blend the cooled mixture using a high power blender.
- 5Pour the blended mixture in a place to cool further.
- 6Transfer the cooled mixture into containers and store in your freezer.
- 7Use this jollof base to make jollof rice.
Ingredients
- 50 pieces Tatashe
- 102 pieces Shombo
- 30 pieces Atarodo
- 20 pieces Tomatoes
- 18 pieces Onions
- 1 garlic clove
- 3 medium-sized ginger
- Coriander leaves
- spring onions
- 1 teaspoon thyme
- 1 teaspoon coriander seeds
- 1 cup oil
Equipment
high power blenderBuchi Mix blendercontainers
Tips
- Do not add any water; cook in its own liquid.
- Allow the mixture to cool down before blending.
- Use a high power blender.
- Store in containers in the freezer.
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