Jollof Peppermix

15 mins
Serves 1
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Directions

  1. 1Combine Tatashe, Shombo, Atarodo, Tomatoes, Onions, garlic clove, medium-sized ginger, Coriander leaves, spring onions, thyme, coriander seeds, and oil in a pot.
  2. 2Combine Tatashe, Shombo, Atarodo, Tomatoes, Onions, garlic clove, medium-sized ginger, Coriander leaves, spring onions, thyme, coriander seeds, and oil in a pot.
  3. 3Combine Tatashe, Shombo, Atarodo, Tomatoes, Onions, garlic clove, medium-sized ginger, Coriander leaves, spring onions, thyme, coriander seeds, and oil in a pot.
  4. 4Cook for 15 to 20 minutes until the pepper has reduced in size, cooking in its own liquid without adding water.
  5. 5Cook for 15 to 20 minutes until the pepper has reduced in size, cooking in its own liquid without adding water.
  6. 6Cook for 15 to 20 minutes until the pepper has reduced in size, cooking in its own liquid without adding water.
  7. 7Allow the cooked mixture to cool down.
  8. 8Allow the cooked mixture to cool down.
  9. 9Allow the cooked mixture to cool down.
  10. 10Blend the cooled mixture using a high power blender.
  11. 11Blend the cooled mixture using a high power blender.
  12. 12Blend the cooled mixture using a high power blender.
  13. 13Pour the blended mixture in a place to cool further.
  14. 14Pour the blended mixture in a place to cool further.
  15. 15Pour the blended mixture in a place to cool further.
  16. 16Transfer the cooled mixture into containers and store in your freezer.
  17. 17Transfer the cooled mixture into containers and store in your freezer.
  18. 18Transfer the cooled mixture into containers and store in your freezer.
  19. 19Use this jollof base to make jollof rice.
  20. 20Use this jollof base to make jollof rice.
  21. 21Use this jollof base to make jollof rice.

Ingredients

  • 50 pieces Tatashe
  • 50 pieces Tatashe
  • 50 pieces Tatashe
  • 102 pieces Shombo
  • 102 pieces Shombo
  • 102 pieces Shombo
  • 30 pieces Atarodo
  • 30 pieces Atarodo
  • 30 pieces Atarodo
  • 20 pieces Tomatoes
  • 20 pieces Tomatoes
  • 20 pieces Tomatoes
  • 18 pieces Onions
  • 18 pieces Onions
  • 18 pieces Onions
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 3 medium-sized ginger
  • 3 medium-sized ginger
  • 3 medium-sized ginger
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves
  • spring onions
  • spring onions
  • spring onions
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon coriander seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon coriander seeds
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

high power blenderBuchi Mix blendercontainers

Tips

  • Do not add any water; cook in its own liquid.
  • Allow the mixture to cool down before blending.
  • Use a high power blender.
  • Store in containers in the freezer.