Leniya Galumpse (Lazy Cabbage Rolls)

150 mins
Serves 1
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Directions

  1. 1Shred half a head of cabbage with a large knife and place it in a big metallic bowl.
  2. 2Shred half a head of cabbage with a large knife and place it in a big metallic bowl.
  3. 3Shred half a head of cabbage with a large knife and place it in a big metallic bowl.
  4. 4Pour boiling water over the cabbage and let it soak for at least 20 minutes to soften.
  5. 5Pour boiling water over the cabbage and let it soak for at least 20 minutes to soften.
  6. 6Pour boiling water over the cabbage and let it soak for at least 20 minutes to soften.
  7. 7Rinse 1.5 cups of medium-grain rice under water until the water runs clear.
  8. 8Rinse 1.5 cups of medium-grain rice under water until the water runs clear.
  9. 9Rinse 1.5 cups of medium-grain rice under water until the water runs clear.
  10. 10Add the washed rice to a medium pot with 2 cups of water and a little bit of salt. Cook according to rice bag instructions.
  11. 11Add the washed rice to a medium pot with 2 cups of water and a little bit of salt. Cook according to rice bag instructions.
  12. 12Add the washed rice to a medium pot with 2 cups of water and a little bit of salt. Cook according to rice bag instructions.
  13. 13Dice one full onion and grate three carrots.
  14. 14Dice one full onion and grate three carrots.
  15. 15Dice one full onion and grate three carrots.
  16. 16Sauté the diced onion in a little avocado oil for about three minutes.
  17. 17Sauté the diced onion in a little avocado oil for about three minutes.
  18. 18Sauté the diced onion in a little avocado oil for about three minutes.
  19. 19Add all the grated carrots to the pan and sauté for about five minutes. Season with salt, pepper, and a little sugar.
  20. 20Add all the grated carrots to the pan and sauté for about five minutes. Season with salt, pepper, and a little sugar.
  21. 21Add all the grated carrots to the pan and sauté for about five minutes. Season with salt, pepper, and a little sugar.
  22. 22Drain all the water from the soaked cabbage and squeeze out all excess moisture.
  23. 23Drain all the water from the soaked cabbage and squeeze out all excess moisture.
  24. 24Drain all the water from the soaked cabbage and squeeze out all excess moisture.
  25. 25Add the cooked rice, cooked carrots, and onions to the drained cabbage.
  26. 26Add the cooked rice, cooked carrots, and onions to the drained cabbage.
  27. 27Add the cooked rice, cooked carrots, and onions to the drained cabbage.
  28. 28Chop one onion and blend another onion.
  29. 29Chop one onion and blend another onion.
  30. 30Chop one onion and blend another onion.
  31. 31Add half of the chopped onion to the mixture. The other half will be used for the sauce.
  32. 32Add half of the chopped onion to the mixture. The other half will be used for the sauce.
  33. 33Add half of the chopped onion to the mixture. The other half will be used for the sauce.
  34. 34Crack in two eggs.
  35. 35Crack in two eggs.
  36. 36Crack in two eggs.
  37. 37Add 1.5 pounds of beef, pork, and veal mixture.
  38. 38Add 1.5 pounds of beef, pork, and veal mixture.
  39. 39Add 1.5 pounds of beef, pork, and veal mixture.
  40. 40Add 1 teaspoon of salt, 1.5 tablespoons of Vivetta spice, 2 teaspoons of garlic powder, and 0.5 teaspoon of black pepper to the mixture.
  41. 41Add 1 teaspoon of salt, 1.5 tablespoons of Vivetta spice, 2 teaspoons of garlic powder, and 0.5 teaspoon of black pepper to the mixture.
  42. 42Add 1 teaspoon of salt, 1.5 tablespoons of Vivetta spice, 2 teaspoons of garlic powder, and 0.5 teaspoon of black pepper to the mixture.
  43. 43Mix thoroughly.
  44. 44Mix thoroughly.
  45. 45Mix thoroughly.
  46. 46Spray a deep baking dish with avocado oil.
  47. 47Spray a deep baking dish with avocado oil.
  48. 48Spray a deep baking dish with avocado oil.
  49. 49Shape the mixture into oval-shaped galumpete (lazy cabbage rolls).
  50. 50Shape the mixture into oval-shaped galumpete (lazy cabbage rolls).
  51. 51Shape the mixture into oval-shaped galumpete (lazy cabbage rolls).
  52. 52Lightly dredge each shaped galumpete in flour, pat off the excess, and line them on the baking dish.
  53. 53Lightly dredge each shaped galumpete in flour, pat off the excess, and line them on the baking dish.
  54. 54Lightly dredge each shaped galumpete in flour, pat off the excess, and line them on the baking dish.
  55. 55Heat about 2 tablespoons of avocado oil in a pan on the stove.
  56. 56Heat about 2 tablespoons of avocado oil in a pan on the stove.
  57. 57Heat about 2 tablespoons of avocado oil in a pan on the stove.
  58. 58Add the remainder of the chopped onion and three more grated carrots to the pan and cook for five to six minutes.
  59. 59Add the remainder of the chopped onion and three more grated carrots to the pan and cook for five to six minutes.
  60. 60Add the remainder of the chopped onion and three more grated carrots to the pan and cook for five to six minutes.
  61. 61Add one 15-ounce can of tomato sauce and one 11-ounce can of tomato bisque to the pan.
  62. 62Add one 15-ounce can of tomato sauce and one 11-ounce can of tomato bisque to the pan.
  63. 63Add one 15-ounce can of tomato sauce and one 11-ounce can of tomato bisque to the pan.
  64. 64Stir in 1 cup of heavy cream and 3 tablespoons of sour cream.
  65. 65Stir in 1 cup of heavy cream and 3 tablespoons of sour cream.
  66. 66Stir in 1 cup of heavy cream and 3 tablespoons of sour cream.
  67. 67Add about 1 teaspoon of salt to the sauce.
  68. 68Add about 1 teaspoon of salt to the sauce.
  69. 69Add about 1 teaspoon of salt to the sauce.
  70. 70Warm the sauce on the stove for a few minutes.
  71. 71Warm the sauce on the stove for a few minutes.
  72. 72Warm the sauce on the stove for a few minutes.
  73. 73Pour the warm sauce over the cabbage rolls in the baking dish.
  74. 74Pour the warm sauce over the cabbage rolls in the baking dish.
  75. 75Pour the warm sauce over the cabbage rolls in the baking dish.
  76. 76Bake in the oven at 350°F (175°C) for at least 1.5 hours.
  77. 77Bake in the oven at 350°F (175°C) for at least 1.5 hours.
  78. 78Bake in the oven at 350°F (175°C) for at least 1.5 hours.
  79. 79Serve the ready cabbage rolls with a side of sour cream.
  80. 80Serve the ready cabbage rolls with a side of sour cream.
  81. 81Serve the ready cabbage rolls with a side of sour cream.

Ingredients

  • 0.5 head cabbage
  • 0.5 head cabbage
  • 0.5 head cabbage
  • 1.5 cup medium grain rice
  • 1.5 cup medium grain rice
  • 1.5 cup medium grain rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • salt
  • salt
  • salt
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • avocado oil
  • avocado oil
  • avocado oil
  • pepper
  • pepper
  • pepper
  • sugar
  • sugar
  • sugar
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 egg
  • 2 egg
  • 2 egg
  • 1.5 pound meat mixture (beef, pork, and veal)
  • 1.5 pound meat mixture (beef, pork, and veal)
  • 1.5 pound meat mixture (beef, pork, and veal)
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1.5 tablespoon Vivetta spice
  • 1.5 tablespoon Vivetta spice
  • 1.5 tablespoon Vivetta spice
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • flour
  • flour
  • flour
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 15 ounces tomato sauce
  • 15 ounces tomato sauce
  • 15 ounces tomato sauce
  • 11 ounces tomato bisque
  • 11 ounces tomato bisque
  • 11 ounces tomato bisque
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 3 tablespoons sour cream
  • 3 tablespoons sour cream
  • 3 tablespoons sour cream
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

large knifemetallic bowlmedium potbaking dish

Tips

  • Soak shredded cabbage in boiling water for at least 20 minutes to soften.
  • Rinse rice until water runs clear.
  • When making the sauce, use the remaining onion and three grated carrots.
  • Serve with a side of sour cream.