Serves 1
Directions
- 1Dice the bacon, then mince it even finer.
- 2Fry the bacon on a pan until the fat is rendered.
- 3Dice the onion and add it to the pan with the bacon.
- 4Cook until golden.
- 5Chop the chives, dill and parsley in a 1:1:1 ratio.
- 6Add to a bowl.
- 7Add the cooked onion and bacon to the bowl.
- 8Make a paste from the garlic.
- 9Add to the bowl.
- 10Add buttermilk and mayonnaise.
- 11Mix well.
- 12Season with pepper, salt and lemon.
Ingredients
- boczek
- onion
- garlic
- szczypiorek
- koperek
- pietruszka
- maślanka
- majonez
- sok z cytryny
- sól
- pieprz
- szczypta cukru
Equipment
knifecutting boardpanspatulabowl
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