Polski Rancher
Serves 1
Directions
- 1Dice the bacon, then mince it even finer.
- 2Dice the bacon, then mince it even finer.
- 3Dice the bacon, then mince it even finer.
- 4Fry the bacon on a pan until the fat is rendered.
- 5Fry the bacon on a pan until the fat is rendered.
- 6Fry the bacon on a pan until the fat is rendered.
- 7Dice the onion and add it to the pan with the bacon.
- 8Dice the onion and add it to the pan with the bacon.
- 9Dice the onion and add it to the pan with the bacon.
- 10Cook until golden.
- 11Cook until golden.
- 12Cook until golden.
- 13Chop the chives, dill and parsley in a 1:1:1 ratio.
- 14Chop the chives, dill and parsley in a 1:1:1 ratio.
- 15Chop the chives, dill and parsley in a 1:1:1 ratio.
- 16Add to a bowl.
- 17Add to a bowl.
- 18Add to a bowl.
- 19Add the cooked onion and bacon to the bowl.
- 20Add the cooked onion and bacon to the bowl.
- 21Add the cooked onion and bacon to the bowl.
- 22Make a paste from the garlic.
- 23Make a paste from the garlic.
- 24Make a paste from the garlic.
- 25Add to the bowl.
- 26Add to the bowl.
- 27Add to the bowl.
- 28Add buttermilk and mayonnaise.
- 29Add buttermilk and mayonnaise.
- 30Add buttermilk and mayonnaise.
- 31Mix well.
- 32Mix well.
- 33Mix well.
- 34Season with pepper, salt and lemon.
- 35Season with pepper, salt and lemon.
- 36Season with pepper, salt and lemon.
Ingredients
- boczek
- boczek
- boczek
- onion
- onion
- onion
- garlic
- garlic
- garlic
- szczypiorek
- szczypiorek
- szczypiorek
- koperek
- koperek
- koperek
- pietruszka
- pietruszka
- pietruszka
- maślanka
- maślanka
- maślanka
- majonez
- majonez
- majonez
- sok z cytryny
- sok z cytryny
- sok z cytryny
- sól
- sól
- sól
- pieprz
- pieprz
- pieprz
- szczypta cukru
- szczypta cukru
- szczypta cukru
Equipment
knifecutting boardpanspatulabowl