Peri Peri Sauce
Serves 1
Directions
- 1Cut the red bell peppers.
- 2Remove the tops and seeds of all peppers.
- 3Place all peppers, medium onion, garlic, oil, smoked paprika, vinegar, lemon, salt, black pepper, oregano, sugar, rosemary and water in the blender.
- 4Blend the ingredients.
- 5Heat a pan over medium-low heat and add the mixture.
- 6Stir first, then let it simmer for 5 minutes.
- 7Remove from heat and return to blender.
- 8Blend well.
Ingredients
- 2 red bell peppers
- 5 to 8 red hot peppers
- 1 green hot pepper
- 0.5 medium onion
- 4 garlic
- 2 tablespoons oil
- 3 teaspoons smoked paprika
- 0.25 cup vinegar
- 1 lemon
- 2 teaspoons salt
- 0.5 teaspoon black pepper
- 3 teaspoons oregano
- 0.5 teaspoon sugar
- 1 teaspoon rosemary
- water
Equipment
knifecutting boardblenderpan
Tips
- This sauce can be used as a marinade.