Stuffed Pork Roast
Directions
- 1Sear the pork meat in a frying pan for 5 minutes per side.
- 2Cut open the pork, creating a pocket.
- 3Grate soft butter and mix it with 30g of grated garlic.
- 4Spread the butter and garlic mix inside the pocket of the pork.
- 5Dice the potatoes, pickles, ham, cheddar, tomatoes, and garlic.
- 6Mix the diced vegetables and meat in a bowl. Add salt, pepper.
- 7Fill the pork with the prepared mixture.
- 8Close the pocket with toothpicks and tie with kitchen twine.
- 9Spread the remaining butter and garlic mix on top of the pork.
- 10Bake until fully cooked.
- 11Prepare a sauce of red wine, plum jam, salt, pepper, paprika and garlic.
- 12Serve with the prepared sauce.
Ingredients
- 2.5 kg pork meat
- 100 g soft butter
- 30 g garlic
- 2 pc boiled potatoes
- 100 g pickled cucumbers
- 150 g ham
- 150 g cheddar
- 1 pc tomatoes
- 15 g garlic
- 4 g black pepper
- 5 g salt
- 200 ml red wine
- 50 g plum jam
- 5 g salt
- 4 g black pepper
- 5 g sweet paprika
- 10 g garlic
- 1 kg boiled potatoes
- 5 g salt
- 4 g black pepper
- 5 g sweet paprika
Equipment
frying panforkknifewooden boardgraterwhiskspatulaspoontoothpickskitchen twinebaking sheetoven
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