Stuffed Pork Roast

75 mins
Serves 6
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Directions

  1. 1Sear the pork meat in a frying pan for 5 minutes per side.
  2. 2Sear the pork meat in a frying pan for 5 minutes per side.
  3. 3Sear the pork meat in a frying pan for 5 minutes per side.
  4. 4Cut open the pork, creating a pocket.
  5. 5Cut open the pork, creating a pocket.
  6. 6Cut open the pork, creating a pocket.
  7. 7Grate soft butter and mix it with 30g of grated garlic.
  8. 8Grate soft butter and mix it with 30g of grated garlic.
  9. 9Grate soft butter and mix it with 30g of grated garlic.
  10. 10Spread the butter and garlic mix inside the pocket of the pork.
  11. 11Spread the butter and garlic mix inside the pocket of the pork.
  12. 12Spread the butter and garlic mix inside the pocket of the pork.
  13. 13Dice the potatoes, pickles, ham, cheddar, tomatoes, and garlic.
  14. 14Dice the potatoes, pickles, ham, cheddar, tomatoes, and garlic.
  15. 15Dice the potatoes, pickles, ham, cheddar, tomatoes, and garlic.
  16. 16Mix the diced vegetables and meat in a bowl. Add salt, pepper.
  17. 17Mix the diced vegetables and meat in a bowl. Add salt, pepper.
  18. 18Mix the diced vegetables and meat in a bowl. Add salt, pepper.
  19. 19Fill the pork with the prepared mixture.
  20. 20Fill the pork with the prepared mixture.
  21. 21Fill the pork with the prepared mixture.
  22. 22Close the pocket with toothpicks and tie with kitchen twine.
  23. 23Close the pocket with toothpicks and tie with kitchen twine.
  24. 24Close the pocket with toothpicks and tie with kitchen twine.
  25. 25Spread the remaining butter and garlic mix on top of the pork.
  26. 26Spread the remaining butter and garlic mix on top of the pork.
  27. 27Spread the remaining butter and garlic mix on top of the pork.
  28. 28Bake until fully cooked.
  29. 29Bake until fully cooked.
  30. 30Bake until fully cooked.
  31. 31Prepare a sauce of red wine, plum jam, salt, pepper, paprika and garlic.
  32. 32Prepare a sauce of red wine, plum jam, salt, pepper, paprika and garlic.
  33. 33Prepare a sauce of red wine, plum jam, salt, pepper, paprika and garlic.
  34. 34Serve with the prepared sauce.
  35. 35Serve with the prepared sauce.
  36. 36Serve with the prepared sauce.

Ingredients

  • 2.5 kg pork meat
  • 2.5 kg pork meat
  • 2.5 kg pork meat
  • 100 g soft butter
  • 100 g soft butter
  • 100 g soft butter
  • 30 g garlic
  • 30 g garlic
  • 30 g garlic
  • 2 pc boiled potatoes
  • 2 pc boiled potatoes
  • 2 pc boiled potatoes
  • 100 g pickled cucumbers
  • 100 g pickled cucumbers
  • 100 g pickled cucumbers
  • 150 g ham
  • 150 g ham
  • 150 g ham
  • 150 g cheddar
  • 150 g cheddar
  • 150 g cheddar
  • 1 pc tomatoes
  • 1 pc tomatoes
  • 1 pc tomatoes
  • 15 g garlic
  • 15 g garlic
  • 15 g garlic
  • 4 g black pepper
  • 4 g black pepper
  • 4 g black pepper
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 200 ml red wine
  • 200 ml red wine
  • 200 ml red wine
  • 50 g plum jam
  • 50 g plum jam
  • 50 g plum jam
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 4 g black pepper
  • 4 g black pepper
  • 4 g black pepper
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 10 g garlic
  • 10 g garlic
  • 10 g garlic
  • 1 kg boiled potatoes
  • 1 kg boiled potatoes
  • 1 kg boiled potatoes
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 4 g black pepper
  • 4 g black pepper
  • 4 g black pepper
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 5 g sweet paprika

Equipment

frying panforkknifewooden boardgraterwhiskspatulaspoontoothpickskitchen twinebaking sheetoven