Easy Sarmale (Cabbage Rolls)

28 mins
Serves 1
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Directions

  1. 1Microwave the cabbage leaves for a few seconds
  2. 2Microwave the cabbage leaves for a few seconds
  3. 3Microwave the cabbage leaves for a few seconds
  4. 4Cut bacon in small pieces
  5. 5Cut bacon in small pieces
  6. 6Cut bacon in small pieces
  7. 7Fry the bacon with chopped onions in a pan
  8. 8Fry the bacon with chopped onions in a pan
  9. 9Fry the bacon with chopped onions in a pan
  10. 10Mix meat with the fried bacon and onions
  11. 11Mix meat with the fried bacon and onions
  12. 12Mix meat with the fried bacon and onions
  13. 13Wrap meat mixture in the cabbage leaves
  14. 14Wrap meat mixture in the cabbage leaves
  15. 15Wrap meat mixture in the cabbage leaves
  16. 16Arrange the cabbage rolls in the baking dish
  17. 17Arrange the cabbage rolls in the baking dish
  18. 18Arrange the cabbage rolls in the baking dish
  19. 19Pour tomato sauce on top
  20. 20Pour tomato sauce on top
  21. 21Pour tomato sauce on top
  22. 22Bake the cabbage rolls in the oven
  23. 23Bake the cabbage rolls in the oven
  24. 24Bake the cabbage rolls in the oven
  25. 25Serve with sour cream
  26. 26Serve with sour cream
  27. 27Serve with sour cream

Ingredients

  • 8 Cabbage leaves
  • 8 Cabbage leaves
  • 8 Cabbage leaves
  • 1 package Bacon
  • 1 package Bacon
  • 1 package Bacon
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 package Meat
  • 1 package Meat
  • 1 package Meat
  • 1 bottle Tomato sauce
  • 1 bottle Tomato sauce
  • 1 bottle Tomato sauce

Equipment

Microwave ovenKnifeCutting boardFrying panMixing bowlBaking dishTongsFork