Cabbage Rolls
Serves 1
Directions
- 1Cut the core out of the cabbage.
- 2Cut the core out of the cabbage.
- 3Cut the core out of the cabbage.
- 4Place the whole cabbage in boiling water.
- 5Place the whole cabbage in boiling water.
- 6Place the whole cabbage in boiling water.
- 7Remove the softened outer leaves of the cabbage.
- 8Remove the softened outer leaves of the cabbage.
- 9Remove the softened outer leaves of the cabbage.
- 10Cut off the thick part of each cabbage leaf.
- 11Cut off the thick part of each cabbage leaf.
- 12Cut off the thick part of each cabbage leaf.
- 13Combine ground meat, grated carrots, rice, and spices in a bowl.
- 14Combine ground meat, grated carrots, rice, and spices in a bowl.
- 15Combine ground meat, grated carrots, rice, and spices in a bowl.
- 16Mix the ingredients thoroughly.
- 17Mix the ingredients thoroughly.
- 18Mix the ingredients thoroughly.
- 19Place a portion of the meat mixture onto a cabbage leaf.
- 20Place a portion of the meat mixture onto a cabbage leaf.
- 21Place a portion of the meat mixture onto a cabbage leaf.
- 22Roll up the cabbage leaf to form a roll.
- 23Roll up the cabbage leaf to form a roll.
- 24Roll up the cabbage leaf to form a roll.
- 25Arrange the cabbage rolls in a baking dish.
- 26Arrange the cabbage rolls in a baking dish.
- 27Arrange the cabbage rolls in a baking dish.
- 28Pour tomato sauce over the cabbage rolls.
- 29Pour tomato sauce over the cabbage rolls.
- 30Pour tomato sauce over the cabbage rolls.
- 31Bake until golden brown.
- 32Bake until golden brown.
- 33Bake until golden brown.
- 34Garnish with fresh parsley.
- 35Garnish with fresh parsley.
- 36Garnish with fresh parsley.
Ingredients
- 1 cabbage
- 1 cabbage
- 1 cabbage
- ground meat
- ground meat
- ground meat
- carrots
- carrots
- carrots
- rice
- rice
- rice
- spices
- spices
- spices
- tomato sauce
- tomato sauce
- tomato sauce
- parsley
- parsley
- parsley
Equipment
knifepotbowlbaking dish