Directions
- 1Add black mustard seeds to the jar.
- 2Add yellow mustard seeds to the jar.
- 3Add water to the jar.
- 4Add apple cider vinegar to the jar.
- 5Stir the mixture in the jar.
- 6Close the jar.
- 7Leave the mixture to soak for 24 hours.
- 8After 24 hours, open the jar.
- 9Add light brown sugar to the jar.
- 10Add apple puree to the jar.
- 11Add salt to the jar.
- 12Add ground cloves to the jar.
- 13Blitz until desired consistency is achieved.
- 14Stir and enjoy the mustard.
Ingredients
- 2 tbsp black mustard seeds
- 100 g yellow mustard seeds
- 100 ml water
- 100 ml apple cider vinegar
- 100 g light brown sugar
- 2 tbsp apple puree
- 0.5 tsp salt
- 0.25 tsp ground cloves
Equipment
jarstirrerimmersion blenderspoon
Tips
- Keeps ~3 months in the fridge (loosen with a splash of vinegar or water if it thickens).
- Serve with: warm pretzels, Weisswurst, roast ham, cheddar toasties, party boards.
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