Khinkali with Onion Filling

11 mins
Serves 6
tiktok.com

Directions

  1. 1Peel and cut the onions in half.
  2. 2Peel and cut the onions in half.
  3. 3Peel and cut the onions in half.
  4. 4Boil the onions in salted water.
  5. 5Boil the onions in salted water.
  6. 6Boil the onions in salted water.
  7. 7Prepare the meat filling: Mix ground beef, rice, parsley, tomato paste, paprika, pepper, dried herbs, and salt.
  8. 8Prepare the meat filling: Mix ground beef, rice, parsley, tomato paste, paprika, pepper, dried herbs, and salt.
  9. 9Prepare the meat filling: Mix ground beef, rice, parsley, tomato paste, paprika, pepper, dried herbs, and salt.
  10. 10Remove the boiled onions from the water, and let them cool.
  11. 11Remove the boiled onions from the water, and let them cool.
  12. 12Remove the boiled onions from the water, and let them cool.
  13. 13Prepare the sauce: Fry tomato paste in olive oil, add minced garlic and dried herbs.
  14. 14Prepare the sauce: Fry tomato paste in olive oil, add minced garlic and dried herbs.
  15. 15Prepare the sauce: Fry tomato paste in olive oil, add minced garlic and dried herbs.
  16. 16Fill the onions with the meat mixture.
  17. 17Fill the onions with the meat mixture.
  18. 18Fill the onions with the meat mixture.
  19. 19Place the filled onions in the sauce and cover the pan.
  20. 20Place the filled onions in the sauce and cover the pan.
  21. 21Place the filled onions in the sauce and cover the pan.
  22. 22Prepare the dough: Mix flour, water, and salt. Knead it until smooth.
  23. 23Prepare the dough: Mix flour, water, and salt. Knead it until smooth.
  24. 24Prepare the dough: Mix flour, water, and salt. Knead it until smooth.
  25. 25Roll out the dough and cut it into circles.
  26. 26Roll out the dough and cut it into circles.
  27. 27Roll out the dough and cut it into circles.
  28. 28Fill the dough circles with the meat mixture, shape into dumplings, and boil them in salted water.
  29. 29Fill the dough circles with the meat mixture, shape into dumplings, and boil them in salted water.
  30. 30Fill the dough circles with the meat mixture, shape into dumplings, and boil them in salted water.
  31. 31Serve the khinkali with the onion filling, topped with fresh herbs and a dollop of sour cream.
  32. 32Serve the khinkali with the onion filling, topped with fresh herbs and a dollop of sour cream.
  33. 33Serve the khinkali with the onion filling, topped with fresh herbs and a dollop of sour cream.

Ingredients

  • 4 onions
  • 4 onions
  • 4 onions
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tsp ground pepper
  • 1 tsp ground pepper
  • 1 tsp ground pepper
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 200 g mushrooms
  • 200 g mushrooms
  • 200 g mushrooms
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 300 g flour
  • 300 g flour
  • 300 g flour
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 500 g beef
  • 500 g beef
  • 500 g beef

Equipment

knifecutting boardpotmixing bowlbaking sheetspatulagarlic pressrolling pin