Khinkali with Onion Filling
Directions
- 1Peel and cut the onions in half.
- 2Boil the onions in salted water.
- 3Prepare the meat filling: Mix ground beef, rice, parsley, tomato paste, paprika, pepper, dried herbs, and salt.
- 4Remove the boiled onions from the water, and let them cool.
- 5Prepare the sauce: Fry tomato paste in olive oil, add minced garlic and dried herbs.
- 6Fill the onions with the meat mixture.
- 7Place the filled onions in the sauce and cover the pan.
- 8Prepare the dough: Mix flour, water, and salt. Knead it until smooth.
- 9Roll out the dough and cut it into circles.
- 10Fill the dough circles with the meat mixture, shape into dumplings, and boil them in salted water.
- 11Serve the khinkali with the onion filling, topped with fresh herbs and a dollop of sour cream.
Ingredients
- 4 onions
- 1 pinch salt
- 500 g ground beef
- 1 cup rice
- 1 handful parsley
- 2 tbsp tomato paste
- 1 tbsp paprika
- 1 tsp ground pepper
- 1 tsp dried herbs
- 4 cloves garlic
- 2 tbsp olive oil
- 200 g mushrooms
- 1 red onion
- 300 g flour
- 150 ml water
- 1 handful coriander
- 1 tbsp ginger
- 500 g beef
Equipment
knifecutting boardpotmixing bowlbaking sheetspatulagarlic pressrolling pin
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