Red Chimichurri

5 mins
Serves 1
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Directions

  1. 1In a saucepan, combine sweet paprika, red chili flakes, and dried oregano with vegetable oil.
  2. 2In a saucepan, combine sweet paprika, red chili flakes, and dried oregano with vegetable oil.
  3. 3In a saucepan, combine sweet paprika, red chili flakes, and dried oregano with vegetable oil.
  4. 4Bring the mixture to a simmer.
  5. 5Bring the mixture to a simmer.
  6. 6Bring the mixture to a simmer.
  7. 7Take it off the heat.
  8. 8Take it off the heat.
  9. 9Take it off the heat.
  10. 10Grate two garlic cloves directly into the mixture.
  11. 11Grate two garlic cloves directly into the mixture.
  12. 12Grate two garlic cloves directly into the mixture.
  13. 13In a bowl, whisk together balsamic vinegar and salt.
  14. 14In a bowl, whisk together balsamic vinegar and salt.
  15. 15In a bowl, whisk together balsamic vinegar and salt.
  16. 16Add the vinegar mixture to the main mixture.
  17. 17Add the vinegar mixture to the main mixture.
  18. 18Add the vinegar mixture to the main mixture.

Ingredients

  • 1 tablespoon sweet paprika
  • 1 tablespoon sweet paprika
  • 1 tablespoon sweet paprika
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons balsamic vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

sauce panwhiskgrater