Steakhouse Aioli

Directions

  1. 1Combine mayonnaise, A-1 steak sauce, chives, horseradish and black pepper in a bowl.
  2. 2Combine mayonnaise, A-1 steak sauce, chives, horseradish and black pepper in a bowl.
  3. 3Combine mayonnaise, A-1 steak sauce, chives, horseradish and black pepper in a bowl.
  4. 4Whisk all ingredients together.
  5. 5Whisk all ingredients together.
  6. 6Whisk all ingredients together.
  7. 7Pour the sauce into a jar.
  8. 8Pour the sauce into a jar.
  9. 9Pour the sauce into a jar.
  10. 10Close the jar with a lid.
  11. 11Close the jar with a lid.
  12. 12Close the jar with a lid.

Ingredients

  • 1 cup Mayonnaise
  • 1 cup Mayonnaise
  • 1 cup Mayonnaise
  • 0.25 cup A-1 steak sauce
  • 0.25 cup A-1 steak sauce
  • 0.25 cup A-1 steak sauce
  • 1 tbsp Chives
  • 1 tbsp Chives
  • 1 tbsp Chives
  • 2 tbsp Horseradish
  • 2 tbsp Horseradish
  • 2 tbsp Horseradish
  • 2 tsp Coarse black pepper
  • 2 tsp Coarse black pepper
  • 2 tsp Coarse black pepper

Equipment

Mixing bowlWhiskSpoonJar

Tips

  • Chill for 30 minutes before serving.
  • Will last three weeks in the fridge.