Chicken Popcorn

14 mins
Serves 1
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Directions

  1. 1Cut the chicken fillets into cubes.
  2. 2Cut the chicken fillets into cubes.
  3. 3Cut the chicken fillets into cubes.
  4. 4Season the chicken with a little fine salt and pepper.
  5. 5Season the chicken with a little fine salt and pepper.
  6. 6Season the chicken with a little fine salt and pepper.
  7. 7Add a little salted soy sauce to the chicken.
  8. 8Add a little salted soy sauce to the chicken.
  9. 9Add a little salted soy sauce to the chicken.
  10. 10Add one well-mixed egg to the chicken and mix well.
  11. 11Add one well-mixed egg to the chicken and mix well.
  12. 12Add one well-mixed egg to the chicken and mix well.
  13. 13Take cornstarch and coat the chicken pieces in it, mixing well until they are well coated.
  14. 14Take cornstarch and coat the chicken pieces in it, mixing well until they are well coated.
  15. 15Take cornstarch and coat the chicken pieces in it, mixing well until they are well coated.
  16. 16Place the coated chicken pieces on a plate in the bottom of the Air Fryer.
  17. 17Place the coated chicken pieces on a plate in the bottom of the Air Fryer.
  18. 18Place the coated chicken pieces on a plate in the bottom of the Air Fryer.
  19. 19Add a little oil to the chicken in the Air Fryer.
  20. 20Add a little oil to the chicken in the Air Fryer.
  21. 21Add a little oil to the chicken in the Air Fryer.
  22. 22Cook in the Air Fryer at 210 degrees for 14 minutes.
  23. 23Cook in the Air Fryer at 210 degrees for 14 minutes.
  24. 24Cook in the Air Fryer at 210 degrees for 14 minutes.
  25. 25While the chicken cooks, melt brown sugar in a separate pan.
  26. 26While the chicken cooks, melt brown sugar in a separate pan.
  27. 27While the chicken cooks, melt brown sugar in a separate pan.
  28. 28Once the brown sugar is melted, deglaze with salted soy sauce.
  29. 29Once the brown sugar is melted, deglaze with salted soy sauce.
  30. 30Once the brown sugar is melted, deglaze with salted soy sauce.
  31. 31Add Sriracha sauce to the sauce.
  32. 32Add Sriracha sauce to the sauce.
  33. 33Add Sriracha sauce to the sauce.
  34. 34Add a good spoonful of sweet salted honey to the sauce and reduce.
  35. 35Add a good spoonful of sweet salted honey to the sauce and reduce.
  36. 36Add a good spoonful of sweet salted honey to the sauce and reduce.
  37. 37Turn off the heat for the sauce.
  38. 38Turn off the heat for the sauce.
  39. 39Turn off the heat for the sauce.
  40. 40After 14 minutes, remove the chicken from the Air Fryer.
  41. 41After 14 minutes, remove the chicken from the Air Fryer.
  42. 42After 14 minutes, remove the chicken from the Air Fryer.
  43. 43Pour the chicken into the prepared sauce and roll it around to coat.
  44. 44Pour the chicken into the prepared sauce and roll it around to coat.
  45. 45Pour the chicken into the prepared sauce and roll it around to coat.
  46. 46Add a little bit of onion as a garnish.
  47. 47Add a little bit of onion as a garnish.
  48. 48Add a little bit of onion as a garnish.
  49. 49Add a little bit of sesame as a garnish.
  50. 50Add a little bit of sesame as a garnish.
  51. 51Add a little bit of sesame as a garnish.

Ingredients

  • 3 chicken fillets
  • 3 chicken fillets
  • 3 chicken fillets
  • 1 little bit fine salt
  • 1 little bit fine salt
  • 1 little bit fine salt
  • 1 little bit pepper
  • 1 little bit pepper
  • 1 little bit pepper
  • 1 little salted soy sauce
  • 1 little salted soy sauce
  • 1 little salted soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • cornstarch
  • cornstarch
  • cornstarch
  • 1 little oil
  • 1 little oil
  • 1 little oil
  • brown sugar
  • brown sugar
  • brown sugar
  • Sriracha sauce
  • Sriracha sauce
  • Sriracha sauce
  • 1 good spoonful sweet salted honey
  • 1 good spoonful sweet salted honey
  • 1 good spoonful sweet salted honey
  • 1 little bit onion
  • 1 little bit onion
  • 1 little bit onion
  • 1 little bit sesame
  • 1 little bit sesame
  • 1 little bit sesame

Equipment

Air Fryerplate