Directions
- 1Cut the chicken fillets into cubes.
- 2Season the chicken with a little fine salt and pepper.
- 3Add a little salted soy sauce to the chicken.
- 4Add one well-mixed egg to the chicken and mix well.
- 5Take cornstarch and coat the chicken pieces in it, mixing well until they are well coated.
- 6Place the coated chicken pieces on a plate in the bottom of the Air Fryer.
- 7Add a little oil to the chicken in the Air Fryer.
- 8Cook in the Air Fryer at 210 degrees for 14 minutes.
- 9While the chicken cooks, melt brown sugar in a separate pan.
- 10Once the brown sugar is melted, deglaze with salted soy sauce.
- 11Add Sriracha sauce to the sauce.
- 12Add a good spoonful of sweet salted honey to the sauce and reduce.
- 13Turn off the heat for the sauce.
- 14After 14 minutes, remove the chicken from the Air Fryer.
- 15Pour the chicken into the prepared sauce and roll it around to coat.
- 16Add a little bit of onion as a garnish.
- 17Add a little bit of sesame as a garnish.
Ingredients
- 3 chicken fillets
- 1 little bit fine salt
- 1 little bit pepper
- 1 little salted soy sauce
- 1 egg
- cornstarch
- 1 little oil
- brown sugar
- Sriracha sauce
- 1 good spoonful sweet salted honey
- 1 little bit onion
- 1 little bit sesame
Equipment
Air Fryerplate
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