Enrollado de cerdo (Pork Roll)

150 mins
Serves 1
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Directions

  1. 1Place the pork roll in the oven with some chips.
  2. 2Place the pork roll in the oven with some chips.
  3. 3Place the pork roll in the oven with some chips.
  4. 4Bake for half an hour at 40°F.
  5. 5Bake for half an hour at 40°F.
  6. 6Bake for half an hour at 40°F.
  7. 7Continue baking for 2 hours at 350°F until golden and juicy.
  8. 8Continue baking for 2 hours at 350°F until golden and juicy.
  9. 9Continue baking for 2 hours at 350°F until golden and juicy.
  10. 10Cut and chop the pork roll.
  11. 11Cut and chop the pork roll.
  12. 12Cut and chop the pork roll.
  13. 13Serve with your choice of side.
  14. 14Serve with your choice of side.
  15. 15Serve with your choice of side.

Ingredients

  • 1 Pork roll (pre-seasoned)
  • 1 Pork roll (pre-seasoned)
  • 1 Pork roll (pre-seasoned)
  • butter
  • butter
  • butter
  • oil
  • oil
  • oil
  • chips
  • chips
  • chips

Equipment

oven

Tips

  • Add butter and oil for better browning.
  • Serve with rice, noodles, or potatoes.