Enrollado de cerdo (Pork Roll)
Directions
- 1Place the pork roll in the oven with some chips.
- 2Bake for half an hour at 40°F.
- 3Continue baking for 2 hours at 350°F until golden and juicy.
- 4Cut and chop the pork roll.
- 5Serve with your choice of side.
Ingredients
- 1 Pork roll (pre-seasoned)
- butter
- oil
- chips
Equipment
oven
Tips
- Add butter and oil for better browning.
- Serve with rice, noodles, or potatoes.
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