Mango Graham Bar

24 mins
Serves 12
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Directions

  1. 1Empty the two cans of cream into a bowl.
  2. 2Empty the two cans of cream into a bowl.
  3. 3Empty the two cans of cream into a bowl.
  4. 4Mix the cream with the hand mixer until it becomes fluffy.
  5. 5Mix the cream with the hand mixer until it becomes fluffy.
  6. 6Mix the cream with the hand mixer until it becomes fluffy.
  7. 7Add the chopped mango and crushed graham crackers to the mixture.
  8. 8Add the chopped mango and crushed graham crackers to the mixture.
  9. 9Add the chopped mango and crushed graham crackers to the mixture.
  10. 10Mix the ingredients until well combined.
  11. 11Mix the ingredients until well combined.
  12. 12Mix the ingredients until well combined.
  13. 13Spread the mixture into a graham cracker-lined container.
  14. 14Spread the mixture into a graham cracker-lined container.
  15. 15Spread the mixture into a graham cracker-lined container.
  16. 16Place more graham crackers on top of the mixture.
  17. 17Place more graham crackers on top of the mixture.
  18. 18Place more graham crackers on top of the mixture.
  19. 19Refrigerate until set.
  20. 20Refrigerate until set.
  21. 21Refrigerate until set.

Ingredients

  • 1 mango
  • 1 mango
  • 1 mango
  • 2 cans canned cream
  • 2 cans canned cream
  • 2 cans canned cream
  • 1 cup crushed graham crackers
  • 1 cup crushed graham crackers
  • 1 cup crushed graham crackers

Equipment

hand mixerbowlcan openerspatula