Directions
- 1Empty the two cans of cream into a bowl.
- 2Mix the cream with the hand mixer until it becomes fluffy.
- 3Add the chopped mango and crushed graham crackers to the mixture.
- 4Mix the ingredients until well combined.
- 5Spread the mixture into a graham cracker-lined container.
- 6Place more graham crackers on top of the mixture.
- 7Refrigerate until set.
Ingredients
- 1 mango
- 2 cans canned cream
- 1 cup crushed graham crackers
Equipment
hand mixerbowlcan openerspatula
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