Mango Float
Directions
- 1Cube and slice some ripe mangoes.
- 2Set the cubed and sliced mangoes in the fridge to chill.
- 3Make the cream base by whipping up heavy whipping cream with vanilla.
- 4Fold in some condensed milk and salt.
- 5Taste test the cream base for quality purposes.
- 6Crush up your favorite crackers.
- 7Layer some cream in a baking pan.
- 8Add a layer of crackers.
- 9Add a layer of cream.
- 10Add a layer of mangoes.
- 11Add a layer of crackers.
- 12Add another layer of cream.
- 13Add another layer of mangoes.
- 14Add another layer of crackers.
- 15Chill for about 5 to 6 hours.
- 16Serve the mango float.
Ingredients
- Ripe mangoes
- Heavy whipping cream
- Vanilla
- Condensed milk
- Salt
- Crackers
Equipment
knifecutting boardmixing bowlwhiskrolling pinbaking panspatula