Cheesy Corn Croquette

Serves 1
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Directions

  1. 1Chop the potatoes into smaller pieces.
  2. 2Chop the potatoes into smaller pieces.
  3. 3Chop the potatoes into smaller pieces.
  4. 4Boil the potatoes in salted water with garlic until easily stabbed with a fork.
  5. 5Boil the potatoes in salted water with garlic until easily stabbed with a fork.
  6. 6Boil the potatoes in salted water with garlic until easily stabbed with a fork.
  7. 7Drain the potatoes and let them steam dry.
  8. 8Drain the potatoes and let them steam dry.
  9. 9Drain the potatoes and let them steam dry.
  10. 10Mash the potatoes.
  11. 11Mash the potatoes.
  12. 12Mash the potatoes.
  13. 13Add flour, salt, pepper and corn kernels.
  14. 14Add flour, salt, pepper and corn kernels.
  15. 15Add flour, salt, pepper and corn kernels.
  16. 16Mix all ingredients together.
  17. 17Mix all ingredients together.
  18. 18Mix all ingredients together.
  19. 19Oil your hands, and shape the mix into your favorite shape with a mozzarella cube inside.
  20. 20Oil your hands, and shape the mix into your favorite shape with a mozzarella cube inside.
  21. 21Oil your hands, and shape the mix into your favorite shape with a mozzarella cube inside.
  22. 22Let these chill in the fridge for an hour.
  23. 23Let these chill in the fridge for an hour.
  24. 24Let these chill in the fridge for an hour.
  25. 25Prep your breading station with flour, scrambled eggs, and Japanese bread crumbs.
  26. 26Prep your breading station with flour, scrambled eggs, and Japanese bread crumbs.
  27. 27Prep your breading station with flour, scrambled eggs, and Japanese bread crumbs.
  28. 28Follow the pattern: flour, egg, bread crumbs.
  29. 29Follow the pattern: flour, egg, bread crumbs.
  30. 30Follow the pattern: flour, egg, bread crumbs.
  31. 31Fry these until golden brown and beautiful.
  32. 32Fry these until golden brown and beautiful.
  33. 33Fry these until golden brown and beautiful.
  34. 34For the creamy sauce, mix mayonnaise, mustard, and the seasoning you see on the screen.
  35. 35For the creamy sauce, mix mayonnaise, mustard, and the seasoning you see on the screen.
  36. 36For the creamy sauce, mix mayonnaise, mustard, and the seasoning you see on the screen.
  37. 37Plate your potatoes with some parsley for color and flaky salt for the vibes.
  38. 38Plate your potatoes with some parsley for color and flaky salt for the vibes.
  39. 39Plate your potatoes with some parsley for color and flaky salt for the vibes.

Ingredients

  • 750 g potatoes, peeled
  • 750 g potatoes, peeled
  • 750 g potatoes, peeled
  • water
  • water
  • water
  • 6 pcs garlic cloves
  • 6 pcs garlic cloves
  • 6 pcs garlic cloves
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 1 can Jolly Whole Kernel Corn
  • 1 can Jolly Whole Kernel Corn
  • 1 can Jolly Whole Kernel Corn
  • Mozarella Cubes
  • Mozarella Cubes
  • Mozarella Cubes
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 3 cups Breadcrumbs
  • 3 cups Breadcrumbs
  • 3 cups Breadcrumbs
  • cooking oil
  • cooking oil
  • cooking oil
  • parsley
  • parsley
  • parsley
  • Flaky Salt
  • Flaky Salt
  • Flaky Salt
  • 0.5 cup Mayonnaise
  • 0.5 cup Mayonnaise
  • 0.5 cup Mayonnaise
  • to 2 tbsp. prepared mustard
  • to 2 tbsp. prepared mustard
  • to 2 tbsp. prepared mustard
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 1 tbsp green onions
  • 1 tbsp green onions
  • 1 tbsp green onions
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp white sugar
  • 1 tsp white sugar
  • 1 tsp white sugar
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • milk
  • milk
  • milk

Tips

  • These are good with ketchup and bulldog sauce.
Cheesy Corn Croquette | Clip Recipe