Homemade Chicharrones
Directions
- 1Get you some belly of the pork.
- 2Add one whole onion cut in half.
- 3Add a lot of garlic powder, some salt, and some pepper.
- 4Add enough water to cover everything.
- 5Boil your meat until it's the same color as the street.
- 6Cook it like this for 40 minutes.
- 7Dry it with a paper towel.
- 8Poke holes in the fat to make it crispier when you fry it.
- 9Toss these bad boys in the fridge until they cool down.
- 10Fry it once for 15 minutes.
- 11If you want it to taste nice, you gotta fry it twice.
Ingredients
- 3 pieces belly of pork
- 1 whole onion
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 bottle water
- 1 bottle vegetable oil
Equipment
pottongsforkpaper towelsknife
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