Homemade Chicharrones
Directions
- 1Get you some belly of the pork.
- 2Get you some belly of the pork.
- 3Get you some belly of the pork.
- 4Add one whole onion cut in half.
- 5Add one whole onion cut in half.
- 6Add one whole onion cut in half.
- 7Add a lot of garlic powder, some salt, and some pepper.
- 8Add a lot of garlic powder, some salt, and some pepper.
- 9Add a lot of garlic powder, some salt, and some pepper.
- 10Add enough water to cover everything.
- 11Add enough water to cover everything.
- 12Add enough water to cover everything.
- 13Boil your meat until it's the same color as the street.
- 14Boil your meat until it's the same color as the street.
- 15Boil your meat until it's the same color as the street.
- 16Cook it like this for 40 minutes.
- 17Cook it like this for 40 minutes.
- 18Cook it like this for 40 minutes.
- 19Dry it with a paper towel.
- 20Dry it with a paper towel.
- 21Dry it with a paper towel.
- 22Poke holes in the fat to make it crispier when you fry it.
- 23Poke holes in the fat to make it crispier when you fry it.
- 24Poke holes in the fat to make it crispier when you fry it.
- 25Toss these bad boys in the fridge until they cool down.
- 26Toss these bad boys in the fridge until they cool down.
- 27Toss these bad boys in the fridge until they cool down.
- 28Fry it once for 15 minutes.
- 29Fry it once for 15 minutes.
- 30Fry it once for 15 minutes.
- 31If you want it to taste nice, you gotta fry it twice.
- 32If you want it to taste nice, you gotta fry it twice.
- 33If you want it to taste nice, you gotta fry it twice.
Ingredients
- 3 pieces belly of pork
- 3 pieces belly of pork
- 3 pieces belly of pork
- 1 whole onion
- 1 whole onion
- 1 whole onion
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon pepper
- 1 tablespoon pepper
- 1 bottle water
- 1 bottle water
- 1 bottle water
- 1 bottle vegetable oil
- 1 bottle vegetable oil
- 1 bottle vegetable oil
Equipment
pottongsforkpaper towelsknife