Lumpia Bakso Mercon

18 mins
Serves 4
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Directions

  1. 1Blend 5 cabe keriting, 10 cabe rawit, 3 bawang merah, 3 bawang putih, 1 kemiri and some water.
  2. 2Blend 5 cabe keriting, 10 cabe rawit, 3 bawang merah, 3 bawang putih, 1 kemiri and some water.
  3. 3Blend 5 cabe keriting, 10 cabe rawit, 3 bawang merah, 3 bawang putih, 1 kemiri and some water.
  4. 4Cook the blended mixture in a pan until fragrant.
  5. 5Cook the blended mixture in a pan until fragrant.
  6. 6Cook the blended mixture in a pan until fragrant.
  7. 7Add 10 pieces of Bakso into the pan.
  8. 8Add 10 pieces of Bakso into the pan.
  9. 9Add 10 pieces of Bakso into the pan.
  10. 10Add 1 sdt garam, 1 sdm penyedap, and 1 sdt lada.
  11. 11Add 1 sdt garam, 1 sdm penyedap, and 1 sdt lada.
  12. 12Add 1 sdt garam, 1 sdm penyedap, and 1 sdt lada.
  13. 13Add water as needed and stir well.
  14. 14Add water as needed and stir well.
  15. 15Add water as needed and stir well.
  16. 16Roll the cooked bakso mixture with lumpia skin.
  17. 17Roll the cooked bakso mixture with lumpia skin.
  18. 18Roll the cooked bakso mixture with lumpia skin.
  19. 19Deep fry the rolls until golden brown.
  20. 20Deep fry the rolls until golden brown.
  21. 21Deep fry the rolls until golden brown.

Ingredients

  • 5 cabe keriting
  • 5 cabe keriting
  • 5 cabe keriting
  • 10 cabe rawit
  • 10 cabe rawit
  • 10 cabe rawit
  • 3 bawang merah
  • 3 bawang merah
  • 3 bawang merah
  • 3 bawang putih
  • 3 bawang putih
  • 3 bawang putih
  • 1 kemiri
  • 1 kemiri
  • 1 kemiri
  • 1 Air
  • 1 Air
  • 1 Air
  • 10 Bakso
  • 10 Bakso
  • 10 Bakso
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdm penyedap
  • 1 sdm penyedap
  • 1 sdm penyedap
  • 1 sdt lada
  • 1 sdt lada
  • 1 sdt lada
  • 1 air
  • 1 air
  • 1 air
  • 1 Kulit lumpia
  • 1 Kulit lumpia
  • 1 Kulit lumpia

Equipment

blenderwokfrying pantongs