Directions
- 1Blend 5 cabe keriting, 10 cabe rawit, 3 bawang merah, 3 bawang putih, 1 kemiri and some water.
- 2Cook the blended mixture in a pan until fragrant.
- 3Add 10 pieces of Bakso into the pan.
- 4Add 1 sdt garam, 1 sdm penyedap, and 1 sdt lada.
- 5Add water as needed and stir well.
- 6Roll the cooked bakso mixture with lumpia skin.
- 7Deep fry the rolls until golden brown.
Ingredients
- 5 cabe keriting
- 10 cabe rawit
- 3 bawang merah
- 3 bawang putih
- 1 kemiri
- 1 Air
- 10 Bakso
- 1 sdt garam
- 1 sdm penyedap
- 1 sdt lada
- 1 air
- 1 Kulit lumpia
Equipment
blenderwokfrying pantongs
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