Directions
- 1Saute garlic
- 2Add onion
- 3Add ground pork
- 4Add shrimp head extract or shrimp cubes
- 5Add carrots
- 6Add sweet potato
- 7Add togue (bean sprout)
- 8Cook for 5 minutes
- 9Add cabbage
- 10Prepare Lumpia wrapper
- 11Fry Lumpia until golden brown
Ingredients
- 2 cloves garlic
- 1 medium onion
- 200 grams ground pork
- 1 cup shrimp head extract or shrimp cubes
- 1 cup carrots
- 1 cup sweet potato
- 2 cups togue (bean sprout)
- 1 cup cabbage
- 2 tablespoons cooking oil
- 4 sheets lumpia wrapper
Equipment
wokwooden spoontongs
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