Lumpiang Togue
Directions
- 1Saute garlic
- 2Saute garlic
- 3Saute garlic
- 4Add onion
- 5Add onion
- 6Add onion
- 7Add ground pork
- 8Add ground pork
- 9Add ground pork
- 10Add shrimp head extract or shrimp cubes
- 11Add shrimp head extract or shrimp cubes
- 12Add shrimp head extract or shrimp cubes
- 13Add carrots
- 14Add carrots
- 15Add carrots
- 16Add sweet potato
- 17Add sweet potato
- 18Add sweet potato
- 19Add togue (bean sprout)
- 20Add togue (bean sprout)
- 21Add togue (bean sprout)
- 22Cook for 5 minutes
- 23Cook for 5 minutes
- 24Cook for 5 minutes
- 25Add cabbage
- 26Add cabbage
- 27Add cabbage
- 28Prepare Lumpia wrapper
- 29Prepare Lumpia wrapper
- 30Prepare Lumpia wrapper
- 31Fry Lumpia until golden brown
- 32Fry Lumpia until golden brown
- 33Fry Lumpia until golden brown
Ingredients
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 medium onion
- 1 medium onion
- 1 medium onion
- 200 grams ground pork
- 200 grams ground pork
- 200 grams ground pork
- 1 cup shrimp head extract or shrimp cubes
- 1 cup shrimp head extract or shrimp cubes
- 1 cup shrimp head extract or shrimp cubes
- 1 cup carrots
- 1 cup carrots
- 1 cup carrots
- 1 cup sweet potato
- 1 cup sweet potato
- 1 cup sweet potato
- 2 cups togue (bean sprout)
- 2 cups togue (bean sprout)
- 2 cups togue (bean sprout)
- 1 cup cabbage
- 1 cup cabbage
- 1 cup cabbage
- 2 tablespoons cooking oil
- 2 tablespoons cooking oil
- 2 tablespoons cooking oil
- 4 sheets lumpia wrapper
- 4 sheets lumpia wrapper
- 4 sheets lumpia wrapper
Equipment
wokwooden spoontongs