Directions
- 1Place the cleaned and gutted galunggong in a pan.
- 2Sprinkle 1/2 tablespoon of salt over the fish.
- 3Pour in 1/4 cup of vinegar.
- 4Add enough water to cover the fish.
- 5Cover the pan and cook in medium heat for 10 minutes.
- 6Add 1 thumb-sized ginger.
- 7Continue cooking with the lid on.
- 8Once cooked, remove the water from the pan.
- 9Remove the bones and head of the galunggong.
- 10Shred the fish flesh using two forks.
- 11Add 1 small grated carrot to the shredded fish.
- 12Add 1 medium minced onion.
- 13Add 3 cloves of minced garlic.
- 14Add 2 minced green long chilies (pang-sigang).
- 15Add 1 tablespoon of minced kinchay (optional).
- 16Add 2 tablespoons of all-purpose flour.
- 17Add salt and pepper to taste.
- 18Crack 1 medium egg into the mixture.
- 19Mix until well combined.
- 20Lay out a small lumpia wrapper.
- 21Place around 2 tablespoons of the mixture onto the wrapper.
- 22Wrap it carefully.
- 23Seal the wrapper with water or egg white.
- 24Fry the lumpia until golden brown using medium heat.
- 25Remove the fried lumpia and put it in a strainer to drip excess oil.
Ingredients
- 0.5 kilo Galunggong
- 0.5 tablespoon salt
- 0.25 cup vinegar
- 1 thumb-sized ginger
- 1 small carrot (grated)
- 1 medium onion (minced)
- 3 cloves garlic (minced)
- 2 green long chili (pang-sigang) (minced)
- 1 tablespoon kinchay minced (optional)
- 2 tablespoon all-purpose flour
- 1 medium egg
- 1 to taste salt
- 1 to taste pepper
- 15 to 20 pieces Lumpia wrapper (small)
Equipment
panlidbowlforkwooden spoonstrainer
Related recipes
Dimsum Goreng Keju Lumer
Filipino · Appetizer15m
Tuna Lumpia
Filipino · Appetizer
Crispy Shrimp Ball
Filipino · Appetizer
Cheesy Baked Lumpia
Filipino · Appetizer
Crispy Garlic Chicken
Filipino · Appetizer
Fried Chicken Wings
Filipino · Appetizer10m
Spicy chicken wings
Filipino · Appetizer
Lumpia Tahu
Filipino · Appetizer2h 3m
Mabilisang Veggie Balls
Filipino · Appetizer
Martabak Tahu Pedas
Filipino · Appetizer
Chicken Liver Pâté Lumpia
Filipino · Appetizer10m
Martabak Kulit Lumpia
Filipino · Appetizer