LUMPIANG GALUNGGONG

10 mins
Serves 1
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Directions

  1. 1Place the cleaned and gutted galunggong in a pan.
  2. 2Place the cleaned and gutted galunggong in a pan.
  3. 3Place the cleaned and gutted galunggong in a pan.
  4. 4Sprinkle 1/2 tablespoon of salt over the fish.
  5. 5Sprinkle 1/2 tablespoon of salt over the fish.
  6. 6Sprinkle 1/2 tablespoon of salt over the fish.
  7. 7Pour in 1/4 cup of vinegar.
  8. 8Pour in 1/4 cup of vinegar.
  9. 9Pour in 1/4 cup of vinegar.
  10. 10Add enough water to cover the fish.
  11. 11Add enough water to cover the fish.
  12. 12Add enough water to cover the fish.
  13. 13Cover the pan and cook in medium heat for 10 minutes.
  14. 14Cover the pan and cook in medium heat for 10 minutes.
  15. 15Cover the pan and cook in medium heat for 10 minutes.
  16. 16Add 1 thumb-sized ginger.
  17. 17Add 1 thumb-sized ginger.
  18. 18Add 1 thumb-sized ginger.
  19. 19Continue cooking with the lid on.
  20. 20Continue cooking with the lid on.
  21. 21Continue cooking with the lid on.
  22. 22Once cooked, remove the water from the pan.
  23. 23Once cooked, remove the water from the pan.
  24. 24Once cooked, remove the water from the pan.
  25. 25Remove the bones and head of the galunggong.
  26. 26Remove the bones and head of the galunggong.
  27. 27Remove the bones and head of the galunggong.
  28. 28Shred the fish flesh using two forks.
  29. 29Shred the fish flesh using two forks.
  30. 30Shred the fish flesh using two forks.
  31. 31Add 1 small grated carrot to the shredded fish.
  32. 32Add 1 small grated carrot to the shredded fish.
  33. 33Add 1 small grated carrot to the shredded fish.
  34. 34Add 1 medium minced onion.
  35. 35Add 1 medium minced onion.
  36. 36Add 1 medium minced onion.
  37. 37Add 3 cloves of minced garlic.
  38. 38Add 3 cloves of minced garlic.
  39. 39Add 3 cloves of minced garlic.
  40. 40Add 2 minced green long chilies (pang-sigang).
  41. 41Add 2 minced green long chilies (pang-sigang).
  42. 42Add 2 minced green long chilies (pang-sigang).
  43. 43Add 1 tablespoon of minced kinchay (optional).
  44. 44Add 1 tablespoon of minced kinchay (optional).
  45. 45Add 1 tablespoon of minced kinchay (optional).
  46. 46Add 2 tablespoons of all-purpose flour.
  47. 47Add 2 tablespoons of all-purpose flour.
  48. 48Add 2 tablespoons of all-purpose flour.
  49. 49Add salt and pepper to taste.
  50. 50Add salt and pepper to taste.
  51. 51Add salt and pepper to taste.
  52. 52Crack 1 medium egg into the mixture.
  53. 53Crack 1 medium egg into the mixture.
  54. 54Crack 1 medium egg into the mixture.
  55. 55Mix until well combined.
  56. 56Mix until well combined.
  57. 57Mix until well combined.
  58. 58Lay out a small lumpia wrapper.
  59. 59Lay out a small lumpia wrapper.
  60. 60Lay out a small lumpia wrapper.
  61. 61Place around 2 tablespoons of the mixture onto the wrapper.
  62. 62Place around 2 tablespoons of the mixture onto the wrapper.
  63. 63Place around 2 tablespoons of the mixture onto the wrapper.
  64. 64Wrap it carefully.
  65. 65Wrap it carefully.
  66. 66Wrap it carefully.
  67. 67Seal the wrapper with water or egg white.
  68. 68Seal the wrapper with water or egg white.
  69. 69Seal the wrapper with water or egg white.
  70. 70Fry the lumpia until golden brown using medium heat.
  71. 71Fry the lumpia until golden brown using medium heat.
  72. 72Fry the lumpia until golden brown using medium heat.
  73. 73Remove the fried lumpia and put it in a strainer to drip excess oil.
  74. 74Remove the fried lumpia and put it in a strainer to drip excess oil.
  75. 75Remove the fried lumpia and put it in a strainer to drip excess oil.

Ingredients

  • 0.5 kilo Galunggong
  • 0.5 kilo Galunggong
  • 0.5 kilo Galunggong
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.25 cup vinegar
  • 0.25 cup vinegar
  • 0.25 cup vinegar
  • 1 thumb-sized ginger
  • 1 thumb-sized ginger
  • 1 thumb-sized ginger
  • 1 small carrot (grated)
  • 1 small carrot (grated)
  • 1 small carrot (grated)
  • 1 medium onion (minced)
  • 1 medium onion (minced)
  • 1 medium onion (minced)
  • 3 cloves garlic (minced)
  • 3 cloves garlic (minced)
  • 3 cloves garlic (minced)
  • 2 green long chili (pang-sigang) (minced)
  • 2 green long chili (pang-sigang) (minced)
  • 2 green long chili (pang-sigang) (minced)
  • 1 tablespoon kinchay minced (optional)
  • 1 tablespoon kinchay minced (optional)
  • 1 tablespoon kinchay minced (optional)
  • 2 tablespoon all-purpose flour
  • 2 tablespoon all-purpose flour
  • 2 tablespoon all-purpose flour
  • 1 medium egg
  • 1 medium egg
  • 1 medium egg
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste pepper
  • 1 to taste pepper
  • 1 to taste pepper
  • 15 to 20 pieces Lumpia wrapper (small)
  • 15 to 20 pieces Lumpia wrapper (small)
  • 15 to 20 pieces Lumpia wrapper (small)

Equipment

panlidbowlforkwooden spoonstrainer